The wait was long, but well worth it. The girls working the reception area were nice. Our server was absolutely the best, very helpful and patient. The food was outstanding.
3621 Vinings Slope SEAtlanta, GA 30339
From Business: Welcome to 101 Steak where we have combined the essence of a timeless American steak house with a modern mix of chef driven fresh cuisine offered in an upscale ye…
Spent a birthday wknd in Atlanta with 5 of my close friends/sisters. We were told this place had great food by our hotel concierge. The food was good....but that was the ONLY thing we somewhat enjoyed. Service was HORRIBLE with the exception of the young man who filled our waters and served our cocktails, Kevin.Cocktails took forever and then came to the table wrong....TWICE.From the time we ordered our entrees to the time they hit our table was an HOUR! (I know this b/c I had been texting while we were ordering and, once we grew tired of waiting, I kept track of when we were finally served.)I had to call our server to our table several times for several issue....each time I was polite and we were patient....probably TOO patient...and his responses were always rude! Once he saw us signaling for a manager to come over, he came right to our table, asked if we needed anything and the, when I went to answer him, he rudely interrupted and then talked over me as if he were annoyed that we were disappointed that our drinks & meals had not been served promptly and our orders were incorrect. Never once did he offer any kind of apology.We did finally speak to a manager and he offered a round of drinks for the table.....and those took another 20 minutes to arrive. (not exaggerating....it became a bit of a "not so funny joke" to see how long it would take to get anything we requested.)Finally, we simply asked for our check and even that took another 30 minutes! It was a 3 hour experience I will not soon forget. The food we did get tasted good.....but the night wore on so long that we were practically begging to pay our bill and leave. Will not be returning. No "good" food is worth being treated the way we were or wasting 3hrs of my life. I found myself apologizing to my guests out of embarrassment.I should note that I noticed the manager being called over to 2 other tables in our area of the restaurant. Long night for them, I'm sure.
pretty good steakhouse..they cook your steak to perfection no matter how you ask for it which is rare..all in all good food..decent service
I love everything about STK! The food, the atmosphere, the service -- it is all great here! Obviously, you can't go wrong with the steak at this midtown steakhouse. During the summer, try the 8-oz prime ribeye cap, one of the richest, rarest and most prized cuts of steak. It’s served with a green garlic butter sauce and pickled mushrooms (more details about it here: http://bit.ly/1TYMlrP). The menu changes seasonally throughout the year, but you can count on consistently good food every time you visit. Seafood is great at STK as well (love the seared scallops and the yellowfin tuna). Plus, there's always a great event going on in the bar area -- perfect for mingling and/or people watching.
Great steakhouse in the Dunwoody/Sandy Springs area! Fantastic atmosphere -- it's a white table cloth restaurant, but it feels very warm and welcoming. The wine list is very impressive! And the food is outstanding. You can taste how fresh each ingredient is! Obviously, steak is a must order here, and they have plenty of options to satisfy whatever you're in the mood for. The seafood selections are also worth noting, and the appetizers will blow you away! The carpaccio is incredible, and the classic wedge salad at Maya comes with candied bacon -- very tasty! More details here: http://bit.ly/29Tpsmr
American Cut is a great classic Steakhouse. It is definitely more on the pricy side, so this may not be the restaurant for you on average night. This may be more for a special occasion like birthdays and anniversaries. The creamed spinach and the filet area must try for dinner. And for dessert go with the monkey bread.
Had an awesome experience here the other night. Was with a big group, and they were busy, but our service was on point. Had the think cut bacon and cocktail shrimp as an app, both were excellent, not just your standard "shrimp cocktail" by any means. The steak was cooked perfectly and the springer mountain chicken was crispy on the outside but moist and tender. The creamed spinach was to die for too. Delicious! Will definitely be coming back here, lots of really great menu items to try!
Not a huge fan of chain restaurants, but we went here the other night and were pleased with our experience. The servers were very friendly and super quick. The steaks were good and were cooked exactly how we asked for. Husband got the lobster along with his steak and said it was prepared nicely. Good deal ($30) for a decent steak and lobster dinner. Overall good experience.
I started my evening on the rooftop fully stocked bar overlooking the cosmopolitan view of the Buckhead shops and city. After quenching our thirst over happy hour. We headed down to the 2nd floor where we had reservations for dinner. We feasted entreees of various steaks, tuna tartar, family style sides of savory garlic green beans, perfectly seasoned brussel sprouts, icey cold oysters, pan fried golden potatoe cakes, gooey mac-n-cheese, and homemade biscuits (that reminded me of the red lobster bisquits). The divine wine full bodied wine was the perfect touch to our meal. The service was top notch despite the fully reserved restaurant. In receiving our check we were quite surprised that we had been charged extra for butter for our$30-50 steaks. I was not able lo finish my steak tuna tartar. After the third request the server finally up my food, but forgot to close the bottom of the tartar, which has seeped into the steak box and through the paper bag, which I then had to toss the unsalvageable food.
The location of this place is amazing and the outside area with the fire pit is perfect for a glass of wine with the girls. However, don't try and sit there to eat, because the ledge of the pit doesn't hold plates very well. The food is delicious and the bread puffs with cheese that they bring to each table are to die for. We tried the grilled chicken entree with macaroni and spinach. Amazing.The staff was a little slow, since we waited about half an hour and finally called a waiter over to take our entree orders. They also didn't see if we needed water refills. Other than that, they were fine. They have complimentary valet parking which is hard to find in Buckhead! Enjoy.