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Drive thru is very bad service. Took long and gave us wrong order. On top of that manager was rude when I requested to speak to her. Never again going there.
Wonderful !!Fresh, flavorful food. Friendly management and staff. Clean bright well-light ambience.
I went for my lunch on their Grand Opening day. It was crowded. The foods were excellent and the services were great. I had question on how food were prep to waiter, then the chef (Vu) came out to greet me from a busy lunch time. All cooked foods were made from scratch by him and staff. The price was very reasonable. I'll come with my family next time and would recommend anyone. By the way the Vietnamese meat ball (xi mai) with bread was the best.
Make sure you take a jacket with you, it's freezing cold inside. We asked the Mgr to adjust the air a bit since we noticed we weren't the only cold customers...we were told that they adjusted it, but it sure didn't seem like it. We remained cold our entire visit.
Called over 13 times and amazing they never answer .so I am late to get back to work cause I had to come In and order. The manager norma (lady with blue streaks in her hair)did not care one bit nor apologize. All she can say is it might be the wheather(sunny as can be outside ). They don't care about service.i use ally order here 2 x a week w many order from the plant. Looks like wing stop for now on. This place not even that busy you think they need all the business they can get specially from the plants .
I do love fried chicken. It was something my mum made for me in my youth. These childhood experiences are what guide our taste as we get older. I am not different from that rule. Having said that, my experiences at the Southmore location of Popeyes have been entertaining and delicious. I say entertaining because the service there is above grade. I say delicious because the food tastes so delightful and leaves me nostalgic for the innocents of my youth.
My daughter went to the restaurant for an interview last week in advance of their opening to the public in May 2016. During the interview process, the manager and another co-worker were behind a curtain that was set up separating them from the applicants. After a group of women had interviewed (and their not realizing my daughter was still there within several feet of the curtain where she could clearly hear them - or they knew and didn't care), they started discussing how they would rate those women on a scale of 1 to 10. My daughter ended up not interviewing with them, but instead got up and left. With her knowledge and experience in the industry, she was not going to tolerate that kind of nonsense. To the manager of Bubba's ... it's a shame you already have a horrible rating before your doors are even open. Myself, along with a large number of my friends and hers have no intention of spending time and money in your establishment. (FYI - The system wouldn't allow NO STARS)
I loved this place. It was my favorite. I wish I could go back. But, since my CPS quart case closed, I will never see them again. Except if I visit them. Which will probably happen. I recommend this place to anyone who needs an RTC. And yes, when I said I loved it there, I meant that I lived there for 6 months. It is a great place.
Unfortunately I have eaten here twice and that was twice too much the guacamole had jalapeno juice in it food that was supposed to be hot was not hot maybe it was luke warmlettuce was not in the best of conditionsdesert area was a joke and nasty did not help that apparently people do not care to take control of their children and think that an all you can eat place is a free for all fest for their children to go buck wild crazy and wrong on so many levelsLiver and onions with RAW onions NOT grilledthe staff that works there over 80% don't want to work there or be there hand washing is not one of their top priorities and neither are gloves will not be going to this location ever again and now because apparently management at the Spencer location don't give a darn I will have to drive I have no idea how far to get a GC fix
My GC experience started out normally, but took a downward spiral as I bit into the rotisserie chicken, and promptly spit it out. A closer sniff almost made me gag and I sent the server back with it to show the cook. When she returned she said I was right, it was bad, and it had been removed. No apologies, no concern from management. I wil not eat there again, I'd be afraid to.