Service is great however, need to give more condiments without charging you for extra tartar sauce.
I don't understand the hype about this place. The wait line is usually around 45 mins to 1 hour and the restaurant is crowded. It is really hard to walk in between the tables because there was no space. Each person sits on top of another person. My assumption was since so many people go there, food must be good. I ordered tortelli which were $24, and they were good, but there was almost no filling inside, so it was mostly dough (which was slightly on the under cooked side). there were 7 of them on the plate and they were tiny. Needless to say, I still was starving after the meal. Balsamic reduction on them was good. My friend ordered Fish which was $36, but was dry and overcooked. Fish was seasoned really well on top, but inside it was super dry and flavorless. Size of the fish was 1 inch by 0.5 of the inch which is ridiculous. I feed my cats more fish than what I was served. Also food came out at different time, fish came out first, and only 10 mins later pasta arrived. The dessert was the only descent human size meal! Olive oil cake was ok, nothing special was about it, and since we were starving after eating the main course, we ate the cake really fast. Our bartender was really snobby, unfriendly, and never even asked if we needed anything, wanted refills when our glasses were empty, or even how everything was tasting. He was standing there ignoring us. Needless to say we left the restaurant still hungry, unsatisfied and $100 short in our bank accounts. My advice-don't go there, there is nothing special about the place except overpriced tiny portions.
We stopped by for some clam chowder on Friday the 13th and walked into a scene out of the movie. The staff was acting like someone had just died! I know, it was a beautiful night with a full moon and the Stanley Cup Final Game was playing so they all wanted to be somewhere else, but the service was so atrocious it turned me off to this place for good. All we ordered was the chowder and large salads. After 20 minutes our salads came, but no chowder in sight. Another 15 minutes later the chowder showed up COLD! We couldn't figure how they managed that when the bowls were HOT! We had to go find someone to get their attention and let them know about the soup. They took it away and came back with the same bowls 20 minutes later, after being reminded a second time, and again the soup was barely warmer than room temperature. It was apparent that the manager is not a people person and was really bringing all of his staff people down with him...he needs to get out of the business already.