Le Cordon Bleu College of Culinary Arts in Los Angeles has fast become a respected culinary and hospitality school. Our expertise, along with influence of our graduates, has set the bar for the future and beyond. Founded in 1994, the Le Cordon Bleu College of Culinary Arts in Los Angeles faculty includes highly respected, experienced chefs who have the ability to turn out confident and successful graduates. We are part of a small percentage of culinary schools in America to partner with internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century. Le Cordon Bleu College of Culinary Arts in Los Angeles offers the prestigious Le Cordon Bleu diplôme training through three different programs: Associates of Occupational Studies Degree in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie & Baking Diplôme Program, and Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management and a Diploma in Le Cordon Bleu Culinary Arts.