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General Info
We make our own dough and flavored cream cheese. We purchase ~800 pounds of flour, ~200 pounds of Philadelphia Cream Cheese, and ~250 dozen eggs per week. We hand-crack eggs, blend them, and serve. We do not add preservatives in our dough and cream cheese. Unsold bagels are donated to our neighbor food banks. Please come and enjoy our service.
Regular Hours
Mon - Fri:
Sat - Sun:
Extra Phones

Phone: (303) 973-8181

Fax: (303) 973-8181

Payment method
all major credit cards
Price Range
Parker Plz
Bagels, Breakfast, Brunch & Lunch Restaurants, Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Cuisines: Bagels, Breakfast, Brunch & Lunch

Wheelchair Accessible: Yes

Outdoor Seating: Yes

Specialties: Italian

Price Range : Below Average


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