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Business Description
Located in Park City, Utah, The Mariposa is a casual dining restaurant that offers a variety of vegetarian specialties for breakfast, lunch and dinner. The restaurant serves salmon spirals, Kobe beef carpaccio and roasted pancetta wrapped quail. Its menu also includes mixed grill, beef tenderloin filet, sablefish mariposa, pan roasted scallops and cassoulet. The Mariposa offers Baby Spinach and Arugula Salads with goat cheese, roasted walnut, shallot sacristains and sherry vinaigrette dressings. The restaurant features a private party room that accommodates up to 12 people. It is operated by Deer Valley Resort, which provides a range of privately owned condominiums and homes.

Regular Hours

Mon - SunClosed

Extra Phones

TollFree: (800) 424-3337

Payment method
cash, check, diners club, amex, discover, master card, visa, all major credit cards
Silver Lake Lodge

Mariposa At Silver Lake Lodge

Mariposa (Deer Valley Resort)

Ski Centers & Resorts
Other Information

Price Range : Average

Good For Groups: Yes


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Provided by Citysearch - 
Nice but not fabulous

We enjoyed our meal there and the atmosphere is lovely but I think the food is just a bit over rated. It's nice but not fantastic. Service is top notch. Pricey.



Provided by Citysearch - 
Only Highend Restaurant in Deer Valley

Mariposa is good, but it's not as good as some reviews would have you believe. However, since it's the only highend restaurant in Deer Valley, you either love it or get in you car and drive down the mountain to Park City.

Basically, there are no surprises on the menu. You've had this food at other restaurants before. Service is a little stuck up, but that's probably because they just waited on a celebrity before you arrived.

Oh well. When you've been skiing all day it's hard to complain.



Provided by Citysearch - 
A ski season treat

I can't wait for the Mariposa to open again this ski season and I pray that they'll indulge us with a $20.02 menu, or some likewise incentive. The service is savvy and prompt. They'll help you make wine selections. The entrees are always well-balanced (great preparations, portions)- you just wish that the chef would try out some new dishes after so many seasons. The desserts are top-notch- don't miss out on them.

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