Chez Betty Restaurant
1637 Shortline Rd, Park City, UT 84060
(435) 649-8181Add Hours
We went to Chez Betty after reading glowing reviews online. We were greeted warmly and ushered into the dining room. As a professional interior designer the decor of the restaurant and the food/prices were polar opposites. The interior suggest "grandma's living room" while the prices lean more towards Vegas or NYC fine dining. The only positive thing I have to say is that the tomato soup was fairly good. Our waitress was very condescending and seemed more preoccupied in talking to guests in other servers areas. We had an appointment scheduled elsewhere and asked when our main entree would be ready. I was told that they had been "waiting on me to finish my soup" as if I was a 5 year old child in their grandmother's kitchen.
On our way out the manager (or owner) was also very disapproving of us leaving. I didnt feel like we had demanded anything extravagant but everyone acted very put out. My advice to Chez Betty is to "dress the part". You can't expect people to realize its fine dining when the surroundings suggest otherwise. Class it up Chez Betty.. and not just the decor. The snobby attitude of your staff has got to go.
Will not ever be back. I have not been so rudely treated at any restaurant.
02/15/2010Provided by Citysearch -
For once, we chose the right place to go for Valentine's Day. The food and atmosphere were terrific, our server Robin was attentive, helpful, and knowledgeable in a non-intrusive way. Tom is the greatest host, greeting us cheerfully and attending to our needs the moment we stepped into the place and right before we left. I had the scallops and my wife had the tenderloin, and they were exactly the right selections for us.
01/27/2009Provided by Citysearch -
We enjoyed our experience at Chez Betty so much that I recommended my best friend consider it for her upcoming engagement dinner. The service was very friendly and attentive. The food was excellent and creative. Prices are comparable to other nice restaurants in Park City.
01/26/2006Provided by Citysearch -
One of the most fantastic meals we have ever had. The food, service and atmosphere was exceptional. We were personally greated by the owner and chef as we entered and we were blown away by the entire expierence. All 4 of us had something different, yet we all were very impressed with our meals. We are NYC residents and have a mulitude of fantastic restaurants in our backyard. We are certainly tough critics. Chez Betty compares to any of the world renown NYC restuarants. Chef Jerry Garcia is a legend!! Can't wait to go back!!
06/18/2004Provided by Citysearch -
We can't decide if it is the food, the comfortable ambiance, the exceptional service or growing wine list that keeps us coming back - It's all superb! Chef Jerry never disappoints, Tom is great with the conversation and the wine, and the wait staff is superior to any in Utah. Well-done, Chez Betty!
Planning a visit to Park City included lots of activities, but my previous visits resulted in dining disappointment. What a pleasant surprise to find Chez Betty!! It was before opening hours, we were browsing, met the chef, Jerry, cutting fresh herbs in the patio garden!! He escorted us in to make a reservation; it was start to finish, a memorable evening. The atmosphere was comfortable, the servers made us feel like family, each item presented was divine! We shall return!
Although this may not be one of the typical swanky Main Street locations where ambience is valued more than food, Chez Betty is by far the BEST restaurant in Park City. The food is beyond compare and I suspect that Chef Jerry Garcia will soon be gracing the cover of a well know food publication before long. The service was impeccable, the outdoor patio is delightful and you feel more like a guest here than just a diner.
06/11/2002Provided by Citysearch -
Chez Betty is the kind of place that leaves your palate feeling overwhelmed if not altogether exhausted. This isn't a bad thing mind you... I've been to Chez Betty four times, each time ordering something new. Every dish has been a winner. Filet mignon, lamb shank, fish... all were superb. The presentation was creative. The staff has some of the most proficient wine experts in the state, and the wine list is extensive. Through and through, Chez Betty is solid... one of the most underrated restaurants in Utah; most likely in due part to being off the main strip in restaurant-rich Park City.