The Rose & Crown English Food & Ale House

Add to Favorites

OPEN NOW

Today: 11:30 am - 1:00 am

23 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleGood for groupsServes alcohol

Is this your business?

Customize this page.

Hours

Regular Hours

Rose And Crown Rarebit
a wonderful and piquant blend of our classic english cheeses and spices, served with toasted rounds. a classic pub starter
$7.25
Stilton, Pear And Walnut Platter
this traditional classic pub fare has no pretences and is exactly what it sounds like, served with toasted rounds
$8.95
Garlic & Cheese "chips"
our classic, fresh, hand cut chips tossed with garlic and a blend of our classic english cheeses and topped with fresh chopped parsley
$5.95

Fish And Chips
the rose and crown signature dish. tender, flaky icelandic white fish coated in our guinness beer batter and fried to a golden perfection. served with our fresh hand cut"chips" coleslaw and our very own tartar sauce. make your "chips" garlic, cheese, or garlic and cheese chips for $1.00
$9.95
Rose & Crown Beef Burger
one third pound of premium ground beef, prepared "as you wish" and served on a toasted bun with our famous watercress mayonnaise, lettuce, onion, tomato, a dill pickle spear and fries
$7.50
Fish Sandwich
a generous portion of our tender, flaky icelandic white fish coated in our guinness beer batter and fried to a golden perfection. served on a toasted bun with our homemade tartar sauce, lettuce, onion , tomato, a dill pickle spear and fries
$7.50

Bangers And Mash
two traditional english "piccadilly" bread sausages served a top creamy mashed potatoes with a side of gravy and a healthy portion of peas and carrots and served with a toasted roll
$10.95
Shepherd's Pie
our homemade shepherds pie is made of the best ingredients around and made in our kitchen. our version of this traditional specialty blends premium ground beef with fresh vegetables and herbs, which are covered with our creamy mashed potatoes, paprika and fresh chopped parsley
$10.95

Provided by