Two 4 oz. tender rib-eye steaks with grilled onions, bell peppers, and tomatoes. Served with one chicken enchilada beans and choice of flour or corn tortillas
$12.99
Steak Jalisco
12 oz. rib-eye steak with bell peppers, onions, and tomatoes. Served with beans, rice, and two flour tortillas
Grilled shrimp and scallops on a bed of rice and topped with cheese dip and a special ranchero sauce. Served with lettuce, sour cream, tomatoes, and guacamole