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Reviews
01/15/2008
Passion Fish has excellent food - everything is fresh and tasty. The wine list is outstanding and very affordable. Service is very good.
11/30/2007
One of our favorite restaurants for a special meal. All the dishes are creative and well-prepared with sustainably harvested seafood. Wine list is extensive and we usually rely on the waitstaff for recommendations. They've never let us down and the prices are affordable.
Details
Phone: (831) 655-3311
Address: 701 Lighthouse Ave, Pacific Grove, CA 93950
Website: http://www.passionfish.net
More Info
- General Info
- Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Awards: - Zagat rated #2 Best Seafood in Bay Area-Repeatedly named "Best Restaurant in Monterey County" and “Best restaurant in Pacific Grove” by Monterey County Weekly readers. Passionfish is a participant in the Monterey Bay Aquarium's Seafood Watch program. - Selected in April 2012 to be on the Ameriorganic list. - Certified green by the Monterey Bay Green Business Program. As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing.Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us.Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Awards: - Zagat rated #2 Best Seafood in Bay Area-Repeatedly named "Best Restaurant in Monterey County" and “Best restaurant in Pacific Grove” by Monterey County Weekly readers. Passionfish is a participant in the Monterey Bay Aquarium's Seafood Watch program. - Selected in April 2012 to be on the Ameriorganic list. - Certified green by the Monterey Bay Green Business Program. As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing.Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us.
- Email Business
- Extra Phones
Phone: (831) 659-1611
- Payment method
- amex, discover, master card, visa, all major credit cards, cash, diners club
- Price Range
- $$$
- Location
- Lighthouse Square
- Other Links
- Categories
- Other Information
Parking: Street
Wi-Fi: No
Bike Parking: Yes
Attire: Casual
Good For Groups: Yes
Good for Kids: No
Wheelchair Accessible: Yes
Take Out: Yes
Alcohol: Beer, Wine
Takes Reservations: Yes
Outdoor Seating: No
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