Established in 1970, Le Coq au Vin is a casual, French-style dining outlet. It has various dining rooms that can accommodate up to 100 people. The restaurant serves an array of French-inspired cuisine with a contemporary change. Its menu includes fried shrimp, braised chicken, smoked bacon, soups, salads, crab cakes, chicken liver, mussels, scallops, and beef steaks and tenderloins. Le Coq au Vin also serves a variety of desserts, such as ice cream, sorbets, puddings, pastries and cakes. Additionally, the restaurant offers a selection of wines from around the world. Its private dining rooms can accommodate more than 25 guests and provides space for corporate and private functions. Le Coq au Vin is located in Orlando, Fla.