Great food n excellent service
If your looking for the finest quality old fashioned burgers, this is the place. Not only do they use only fresh ground chuck, they hand cut their fries and homemake their onion rings. The best part of the menu is the diversity. I don't know any other small diner like this serving BBQ that is smoked 12 hours over hickory. Their brisket is to die for. But the Ribs would rival any in Chicago. Go hungry and be patient. This is not fast food, its made to order and you can get a burger Medium Rare!