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General Info
Just Good Meat was founded in 1959 by Pat Costello. Pat has provided excellent prices the highest quality and unmatched service for nearly 50 years. At one point, there were three locations but as time went on, they settled in to the current location between "L" St and "F" St on 84th. Just Good Meat prides itself on providing the finest quality beef, chicken, pork and seafood. The store also offers a full line of home made deli items, fresh sandwiches and foods ranging from Chili to BBQ meats. Pat is a well known figure at the butcher block as he has not only accumulated many loyal customers but also many friends.
BBB Rating
A+
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BBB Accredited businesses follow the BBB Code of Business Practices and pay a fee for accreditation review and monitoring. Accreditation is not a BBB endorsement or evaluation of the business’ product quality or competency in performing services.

BBB Rating and Accreditation information may be delayed up to a week.
Hours

Regular Hours

Payment method
cash, amex, check, invoicing available, master card, visa, debit, discover
Neighborhood
South Central Omaha
Categories
Wholesale Meat, Meat Markets, Fish & Seafood Markets, Wholesale Poultry, Fish & Seafood-Wholesale, Grocery Stores, Butchering, Delicatessens, Restaurants
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COUPONS & DEALS

No coupons available

Reviews

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ilovecabernet

05/25/2013

Overall
Sneaky way of over charging customers

My cousin buys (at least did until now) lots of meat from this place so I thought I'd give it a try. Unlike a normal store that writes down the weight of your meat on the package after they wrap it, these folks get a pencil & scribble what they're charging you for your meat. As I was walking around with the package it felt kinda light. After I paid, I had the cashier re-weigh it. Good thing too-I was charged .7 pounds more than it weighed, which was $5.90 they refunded me. The cashier was as sincere as a quality employee could be. When I got home and called to speak with a manager was when my opinion of the place went further downhill. It felt good to be speaking to an actual department manager however he kept referring to the guy who packaged my meat as "A kid who isn't good with scales nor understanding prices of our meats". Wow, just wow. Not going back.

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