Service poor at best. Food not great and left most of mine.
11. Dockside Bistro
501 Columbia St NW Ste AOlympia, WA 98501
From Business: Dockside Bistro and Wine Bar is the inspiration of Chef Laurie Nguyen. Chef Nguyen takes pride in combining the flavors of her Vietnam heritage with the freshest …
2700 Evergreen Pkwy NWOlympia, WA 98505
From Business: Bagel café specializing in bagels, baked fresh in-house, coffee, cage free egg sandwiches and lunch. Offers extensive catering options for breakfast and lunch.
4525 Martin Way EOlympia, WA 98516
From Business: Shari's Restaurants is one of the largest, 24-hour and family-dining restaurant chains based in the Pacific Northwest. Founded in 1978, its restaurants feature a …
I asked a few questions about baked goods. but unfortunately, none of the people selling it knew anything about the products they were selling. No manager, apparently on duty, to answer my questions, and they suggested to me to come back, at four in the morning to talk to one of the bakers, he he. Since I knew what kind of dogh product I was looking for, (despite employees), I went with the apple turnover. Apricot glaze is used for keeping ability, as well as eye appeal, unfortunately it was gooped on the pastry and very unevenly. It was a little too light in color, but I let it slide. But once I bit into it, I realized... out of the thousand layers the pastry was supposed to have, it had three, and the rest was dough, unless you want to get sick, by eating dough with egg in it, I suggest another product, but maybe i'm wrong, maybe they have made the proper adjustements since december. I had no problem with the way I was treated, everyone was very friendly, and it's a very comfortable atmosphere, I just wish I could have paid for a properly baked pastry, and wish the people selling the products, had more knowledge of the products, they are selling.