Your manager on duty at 3:00pm, 6-16, didn't know how to set a party of 20 and was totally rude. Losing about $ 300. in foid sales and a server lost about $100 in tips!Good job, Lady..
1 Park AveOklahoma City, OK 73102
From Business: Park Avenue Grill is steeped in the heritage of Oklahoma City's iconic Skirvin hotel. Through the restoration process of the restaurant we uncovered several eleme…
If I could give negative stars, I would. A family of 17 walked out today, and a server lost out on money because of the manager on duty. The way she treated us was unacceptable
Just stopped while driving through. Food no better than found at say a Denny's. Service was terrible, but could have just been our server. Forgot what we were drinking, forgot salads, forgot sides even after being reminded we were missing them. Food OK. Would not go back.
Steak is excellent. Service is outstanding, they were busy but we didn't wait long for anything. Will be back.
Great food and great service and the guys and lady's that runs the place are 5 star, very clean place too.
Overrated. Needs total renovation. Looks old and worn out. You eat on formica tables. The steaks are good, but there are many other restaurants that are far better.
Our first and last visit. No one met us at the door. After a few minutes my husband went to the bar to ask for someone. A gentleman walked by and told us just a moment. Although the staff was friendly I was disappointed when my steak was delivered and the waitress walked away without asking me to cut it to check it was cooked correctly. We both ordered medium. Mine was almost burnt on the outside and rare on the inside. My husband's steak was closer so he offered to switch and we did. I did inform the waitress it came too rare and she told me they would have corrected it. However I would have had to wait for her return to do so. The flavor of the 2nd steak was very good. We paid and left quickly as it was too hot inside. Overall we did not feel the sides, steak and experience was worth the high cost.
Awesome place! Loved the food, the atmosphere and there staff. Loved all the courses. Will definitely go again and take more people with me. Have been there for dinner and lunch. Both totally different experiences.
Filet was not cooked to my specification. Also since when did filets have a strip of fat or a tendon running through it. This was my first visit to this Outback and I wasn't pleased. Our server waz nice and pleasant despite my steak being undercooked. Won't visit this one again.
Had dinner a few mixups on our order but the new Manager fixed it all and insisted the both our meals are on the house. The meal was very good so we are definitely going back especially with the new manager Lee overseeing service.Ron B.