Steak is excellent. Service is outstanding, they were busy but we didn't wait long for anything. Will be back.
Awesome place! Loved the food, the atmosphere and there staff. Loved all the courses. Will definitely go again and take more people with me. H…
145 W Sheridan AveOklahoma City, OK 73102
From Business: This is a restaurant where steak is the star – where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwester…
1201 S Meridian AveOklahoma City, OK 73108
From Business: WesterN SizzliN Steak & More Restaurant was started in Augusta, Ga., in 1962 when company founder, Nick Pascarella, discovered a unique way of grilling steaks. If…
Great food and great service and the guys and lady's that runs the place are 5 star, very clean place too.
Overrated. Needs total renovation. Looks old and worn out. You eat on formica tables. The steaks are good, but there are many other restaurants that are far better.
Our first and last visit. No one met us at the door. After a few minutes my husband went to the bar to ask for someone. A gentleman walked by and told us just a moment. Although the staff was friendly I was disappointed when my steak was delivered and the waitress walked away without asking me to cut it to check it was cooked correctly. We both ordered medium. Mine was almost burnt on the outside and rare on the inside. My husband's steak was closer so he offered to switch and we did. I did inform the waitress it came too rare and she told me they would have corrected it. However I would have had to wait for her return to do so. The flavor of the 2nd steak was very good. We paid and left quickly as it was too hot inside. Overall we did not feel the sides, steak and experience was worth the high cost.
Awesome place! Loved the food, the atmosphere and there staff. Loved all the courses. Will definitely go again and take more people with me. Have been there for dinner and lunch. Both totally different experiences.
Ordered two steaks, both were horrible quality, and one was not cooked as requested. We mentioned it and the manager did nothing but cut it up and say it was correct (to the waitress - he would not even talk to us). We were not the least bit satisfied and will not return. They also mistakenly charged $181 on the bill and reversed it, but then charged for both meals even though my wife would not eat a bite, she left and went to the car.
Filet was not cooked to my specification. Also since when did filets have a strip of fat or a tendon running through it. This was my first visit to this Outback and I wasn't pleased. Our server waz nice and pleasant despite my steak being undercooked. Won't visit this one again.
Had dinner a few mixups on our order but the new Manager fixed it all and insisted the both our meals are on the house. The meal was very good so we are definitely going back especially with the new manager Lee overseeing service.Ron B.
We ate at Opus on Christmas Eve our waiter Keith was very knowledgeable about all the menu items an super professional. All 3 of us ordered steak. When Keith brought out our steaks an sides we all agreed the steaks were the best we've had anywhere. Thats saying something because we've eaten at all the fine steakhouses in OKC, Tulsa, Dallas, Huston, DC. Just about everywhere we travel for work. Opus is our favorite steakhouse in OKC. We were Mahgony big fans but I think Opus is just a bit better than Mahgony an Red.
By far, consistently, the best steaks around. The service is always great as well. Kind of pricey for the average Joe, but really awesome steaks!