7521 N May Ave, Oklahoma City, OK 73116
Fax: (405) 848-4867
Parking: Lot, Private
Bike Parking: Yes
Wheelchair Accessible: Yes
Cuisines: Mediterranean, Caterers, Italian, European, Continental
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: Yes
Price Range : Average
No coupons available
Beautiful pastas, antipasti, and desserts.
We especially love how Cathy, the owner, comes over without fail and gives each and every table personalized service.
She even has gluten-free options for those of us who can't eat wheat products -- now THAT'S thoughtfulness!
06/03/2010Provided by Citysearch -
My wife remembered Vito's from the past as a great place to eat and enjoy some tasty Italian fare. Well, that was the past and this is the now.... things have definitely changed and not for the better.
Do you ever watch Kitchen Nightmares with Gordon Ramsey? Have you ever noticed the establishments that have nothing but older clientele? That usually means the food is bland and without much spice and the older crowd tends to lean that way.... nothing wrong with that but that's definitely not what I want when I'm looking for some great Italian food. I want some spice! Some pizazz when it hits my taste buds and sorry to say, Vito's misses the mark, badly.
I thought I'd stay simple and order some Ziti with house gravy.... because in my book, a great Italian restaurant should be judged by it's sauce... right? I also threw in some italian sausage... about the only thing worth a darn on my plate was the ziti. The sauce was extremely bland and actually a little sweet, with little to no visible spice. Basically, what you would pour out of a Del Monte can, maybe add a few diced onions and that's about it. The sausage was more like a pepperoni stick..... very dry as if it had been cooked a day or two previous.
My wife had the Fettuccine Alfredo.... it was actually worse than mine. The sauce was like milk and extremely bland. The sliced chicken was also very dry.
Less than 50% of either meal was eaten.... that's not too good.
When asked by the waiter how the dinner was, we constructively informed him of our view which he was very appreciative of. The manager was nice enough to comp the entree's which is why this is getting one star because the food alone was a zero.
I'm going to give this restaurant a wide berth until I hear a new chef's been hired or Ramsey has done his magic on it!
05/10/2009Provided by Citysearch -
We made reservations for a private party. The bread we were served was still raw dough in the center. The alfredo sauce was as thin as milk and tasteless. We had to wait for service. They charged much more than we were quoted on the phone and they refused to honor their quote. We will certainly not return and suggest that you dine elsewhere.