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Business Description
Since opening the first Pearls Oyster Bar in the hip Western Avenue/Nichols Hills area of Northwest Oklahoma City in 1984, we have raised the standard of excellence for seafood in Oklahoma City to a whole new level. We are consistently voted "OKC's Best Seafood Restaurant" and "OKC's Best Brunch" in local newspaper polls. Come for Saturday or Sunday brunch and enjoy our "Famous Bloody Mary Bar" and our "Champagne Brunch" Favorites. Always updating our menu we have remained Oklahoma City's seafood leader for 30 years. Our goal is to provide ongoing excellence in food, wine and service to our guests. We think you'll find the atmosphere inviting, the spirit generous and joyful, and the overall experience, one you won't soon forget.
Hours

Regular Hours

Payment method
all major credit cards, debit
Price Range
$$
Neighborhood
Central Oklahoma City
Categories
Seafood Restaurants, Wedding Reception Locations & Services, Restaurants, Creole & Cajun Restaurants, Caterers
Other Information

Parking: Lot, Free

Bike Parking: Yes

Wheelchair Accessible: Yes

Cuisines: Southern, Caterers, Seafood, Cajun & Creole

Wi-Fi: Free

Alcohol: Full Bar

Attire: Casual

Takes Reservations: No

Outdoor Seating: Yes

Price Range : Average

Pets Allowed: Yes

COUPONS & DEALS

No coupons available

Reviews

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Noland J.

11/07/2013

Overall
Birthday party!

Excellent service and experience with large groups! The owner even came out and she introduced herself to us and thanked us for choosing her restaurant took celebrated the birthday! Thanks pearls your awesome!

billbrewer

07/09/2012

Overall
Great Restaurant

The food is always great & the service excellent. A very nice restaurant with reasonable prices.

JeriKelvinv560

06/25/2012

Provided by Citysearch - 
Overall
Editorial review from Citysearch

Always excellent food and spectacular service!! The bloody mary bar on Sunday morning is to die for! I can never have just one..

Jimkry

06/20/2012

Provided by Citysearch - 
Overall
Editorial review from Citysearch

Their blackened alligator is so good every time I'm there I get the fettuccini sub the chicken with the alligator delicious

belles hand made

02/25/2011

Provided by Citysearch - 
Overall
Incompetent Management & Staff

Because it's a place grandpa likes, we go at least 8 or 10 times a year. We have been disappointed so many times, it's ridiculous.

Do they know how to make a Tom Collins (a classic cocktail)? No. No, they really don't, and I'm sure there's a bartender guide in the bar somewhere.

The ""Ultimate Crab Cake - 1/4 lb of lump crab meat and not much else"" ($18.99) was 80% breading. When we brought this to the attention of the manager, he said, ""Well, what do you want me to do?' This was the m-a-n-a-g-e-r, not some slack-jawed 20-something who just got their first job waiting tables.

Peppered Ponzu Ahi Tuna is often so tough you can't chew through the fascia. That's not sashimi-grade, folks.

Their old signature dishes, Crawfish Ettouffee, Jambalaya, etc. taste like they came out of a box in the freezer.

Sometimes the food comes out great. The churrasco steak is very reliable. I love seafood, but I never order it here.

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