Park Avenue Grill is steeped in the heritage of Oklahoma City's iconic Skirvin hotel. Through the restoration process of the restaurant we uncovered several elements of the original 1930 Skirvin Coffee Shop. Be sure to check out the carefully preserved architecture of the art deco geometric and floral designs of the tile wainscot as well as the hand-laid tile floor that continues the art deco theme throughout the restaurant. This historical craftsmanship is why at Park Avenue Grill we pride ourselves on being different. The roots of our cuisine lay in the food memories of our youth and the travels and experiences of our journey as cooks. Our menu is a modern approach to the Southern Table. We start with the best local, seasonal produce available, the purest farmed animals and the historic foodstuffs that have defined this local landscape for generations. We then look at all these ingredients and traditions through a lens that is global, technical and provocative. It is the differences that show how good foods everywhere are bridged together in their likeness. "The southern table is intrinsically connected to the garden and farm and the new and novel concept of farm to table was the status quo for much of history. By observing the seasonality of the products we serve and treating them simply with respect, we promote the bounty of the southern table and that preserves the traditions and recipes of the past that ties us to our unique cultural heritage", says Christopher Pope, Executive Chef. We welcome you to our modern southern table that provides a place to talk, share and laugh. It ensures that we have to take a moment to hear one another and that we are not alone in a fast and busy world or a slow and dreary one.