Founded in 1933, Cusack Meats specializes in supplying a wide assortment of meat products to hotels and restaurant chains mainly in Oklahoma City. Based in Oklahoma City, Okla., it offers lobster tails, lamb, pork, turkey and other hickory smoked meat items. Cusack Meats smokehouse items are prepared in a USDA (United States Department of Agriculture) inspected plant. The company is a distributor of Certified Angus Beef products. Its pork items include honey glazed spiral sliced ham, bone-in or boneless pit style ham, rack of pork, smoked ribs and smoked sausages.