We have never gotten a bad meal here. It is well worth the money. We always go here for special occasions because we know the food and service will be exceptional.
I and a friend went to this location and seated ourselves - not knowingly - in a section which was closed off. Several servers walked by and said nothing. The bartender looked, but never said anything, nor, did she respond to attempts to get her attention. I got the attention of a person clearing tables, who found a person in charge. She advised us that we were in a now-closed area and told us to sit at the tall tables. We immediately did so. We waited for another Ten minutes for service at a clear table as servers walked by. So, we left and took our business to a more responsive restaurant - “Bricktown Brewery” - where we were met immediately by staff who care about their customers. I will never go there again, or recommend that place.
I heard The Mule served Fried Watonga Cheese Cheddar Curds. Circumstances put me close so “Why not?” Its tucked away on a quiet street with a couple of other eating places. Not a lot of parking. There is outside seating. Entrance on the west side.Entering, I saw a hostess stand and the kitchen. To the left of that was a long bar with TVs. The dining area to my left had ample seating. On the wall were two huge menu boards. It was late afternoon and there were only a handful of customers. I liked the cozy atmosphere…not too quiet and not too loud.I was greeted by the waitress who quickly seated me. She recommended the special and gave me a few minutes to look at the menu. I looked at the menu and there they were, the whole reason for my being there…Fried Watonga Cheese Curds. I decided on them and a sandwich (Sandie on the menu) BCLT - Sourdough Bread, Pecan Smoked Bacon, Gouda, Gruyere, Lettuce, Tomato, and Mayonnaise. I added Avocado for extra charge. For my side I added the SPINACH SALAD - Fresh Spinach, Red Onion, Blue Cheese Crumbles, Pear Slices, Candied Brittle Bacon, and Balsamic Vinaigrette. The fried Watonga Cheese curds came quickly. They were a generous heaping, helping presented on a paper lined plate, accompanied by sides of Marinara and Ranch dipping sauces. My first bite was without any dipping sauce and as the deliciousness spread through my mouth, I knew what all the fuss was about. I tried the Marinara sauce but it tasted like Campbell’s Tomato Soup without water added so it got pushed to the side but the Ranch sauce had a good flavor and complimented the fried curds. When the sandwich and salad arrived, the presentations was very nice. The salad was fresh and, although a bit heavy with what seemed to be oil combined with the balsamic, still delicious. The sandwich was thick, grilled on both sides, and cut in half which made it easier to handle.I enjoyed fried Watonga Cheese curds and eating at The Mule. I would recommend both.
Walked in with 10 mins before closing and they still served us.With good service. Food not so good asked for over easy eggs got over medium asked for hashbrowns got over well done ...Toast was hockey puts...only thing really good was the ham ....Not a happy camper
It was the most disgusting meal I have ever had. I ordered a Monte cristo. According to the menu, it was a triple decker sandwich with meats and cheeses between each slice. There was one piece of ham on the first layer, a piece of the turkey on the second, and it was deep fried. I tilted the sandwich on its side to eat, and at least a teaspoon of oil spilled out. Never again.
Excellent food and Service...want to sit away from bar next time...a customer was using cuss words not appropriate for children or atmosphere....maybe have sign at bar about language....only compliant I have....couldn't ask for any better food or service
This place needs New waitresses the environment of the customer service is terrible on good of tht the dress code is off ����♀️
Great service and yummy food.New Orleans pasta is the best!!And they're adult beverages are strong and cheap!!
Good food with a nice variety. Love the chicken strips and the potato soup. Atmosphere is dress casual. Nice place to take a customer or date night with your wife.
I'm not much of a drinker, but the cocktails here are fabulous. (Really. Trust me.)The beef marrow's TO DIE FOR here, and so is the charcuterie platter.The menu changes weekly, so be sure to look ahead on the website before you go.