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Outback Steakhouse

Map & Directions
(1 Review)

4880 Marsh Rd, Okemos, MI 48864

(517) 381-1704

Today: 4:00 pm - 10:00 pm
Tomorrow: 11:00 am - 11:00 pm
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General Info
Outback Steakhouse is an Australian-themed chain of restaurants that offers a variety of chicken, ribs, seafood and pasta dishes. It provides a range of food items, such as honey-cured bacon, home-baked muffins and pastries, steakhouse salad wraps and cookies. The restaurant also offers other food dishes that include tortellini pasta, chicken sandwiches and seasoned rice. In addition, the restaurant provides catering services for corporate events, private parties, wedding receptions, theme parties and sporting events. It is a part of OSI Restaurant Partners, which owns and operates various restaurants, including Carrabba's Italian Grill, Bonefish Grill, Lee Roy Selmon's and Blue Coral Seafood & Spirits. Outback Steakhouse, established in 1988, maintains a location in Okemos, Mich.
Regular Hours
Mon - Thu:
Fri - Sat:
Extra Phones

Phone: (517) 349-3347

Phone: (517) 349-3438

Primary Phone: (517) 349-3438

Payment method
amex, debit, discover, master card, all major credit cards, visa
Price Range

Outback Okemos

Osi Restaurant Partners LLC

Other Email

Steak Houses, American Restaurants, Barbecue Restaurants, Family Style Restaurants, Hamburgers & Hot Dogs, Restaurants, Take Out Restaurants
Other Information

Cuisines: Burgers, Barbecue, Family Style, American, Take Out, Hot Dogs, Steakhouse

Alcohol: Beer, Full Bar, Wine

Price Range : Average

Takes Reservations: Yes

Bike Parking: Yes

Outdoor Seating: Yes


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Provided by Citysearch - 
Low Quality Beef

I ate recently at Outback Steakhouse, Okemos MI. I sat at the bar. Service at the bar is great. Service at the tables, based on past experience, is a bit under-attentive (which is typical for many sit-down restaurants). I ordered a ribeye steak rare. The menu claimed ""choice"" beef. The steak was delivered medium. The beef tasted a bit gamey and was rather tough. The ribeye was thoroughly devoid of marbling though it did have a couple viens of gristle running through it. It was decidedly un-juicy. The steak was reminiscent of sirloin or roun, not a juicy ribeye. I would expect this quality at a diner for about 1/2 the price paid at Outback. The sides are fine. The clam chowder is excellent. I would return but will never order steak there again.