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Regular Hours

Extra Phones

Phone: (801) 393-6540

Primary Phone: (801) 393-6540

Payment method
all major credit cards, visa
Price Range
Gibson, Hillcrest - Bonneville
Take Out Restaurants, American Restaurants, Coffee Shops, Family Style Restaurants, Restaurants, Asian Restaurants
Other Information

Cuisines: Asian, American, Family Style, Take Out, Cafeterias

Price Range : Below Average


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No Frills Diner has the greatest food at very reasonable prices. Everyone should go out to eat there!!! It is simply amazing. Not to forget, the staff is wonderful!



Provided by Citysearch - 
Don't let the name fool you. It's got a lot of frills and great food

I passed this place many times, but never went in. The reason.....the name. No frills? I thought crappy food. I was wrong. The breakfast is great! perfect think crispy bacon, Large fresh eggs and the sausage gravy is great! the down side is they just have hash browns ( i personally hate hash browns) Hash browns can only be done 2 ways nearly raw or burnt. I like home fries. My waitress was awesome. She must have been doing this for awhile, because she was just so perfect and fast.
Now for lunch! So far I have had the philly cheese steak . It;s done almost the same way as they do it back east (Hey I'm from Harrisburg, Pa real real close to Philadelphia) I wish they would offer marinara sauce to put on it. A lot of places in Utah use Roast beef (uggh) how ever these guys use steak!! Awesome. Now for there burgers. The burgers I'm going to say is the best burgers. they are fresh ground (I think ground round, so its perfect) they are I would say 1/3 pound. the bun is top notch. and fresh toppings. They are pretty cool about what you what on it. If they have it you can get it..
Now since I'm from back east, I'm real critical on my food, especially my bread! many cooks say bread is bread...UGGGH no its not ! serve so so meat on good bread and it will be great. serve great meat on bad bread the sandwich will stink. It seams like the no frills Diner has got every thing perfect.
Oh yea if they could figure out how to copy the bob evans sausage gravy I would be in heaven

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