Messob Ethiopian Restaurant

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African Restaurants, Caterers, Middle Eastern Restaurants

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OPEN NOW

Today: 11:00 am - 10:00 am

19 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleServes alcohol

(510) 428-1122Visit WebsiteMap & Directions4301 Piedmont AveOakland, CA 94611 Write a Review

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Hours

Regular Hours

Mon - Sun:	11:00 am - 10:00 am

Messob Ethiopian Restaurant 4301 Piedmont Ave Ste B, Oakland

Are you in the mood for some African food? Well, what better place than Messob Ethiopian Restaurant right here in Oakland! Besides being known for having excellent African food, other cuisines they offer include Middle Eastern, African, and Caterers.

When compared to other restaurants, Messob Ethiopian Restaurant is moderate.

Being in Oakland, Messob Ethiopian Restaurant in 94611 serves many nearby neighborhoods including places like Woodminster, Coliseum North, and Laney College. If you want to see a complete list of all African restaurants in Oakland, we have you covered!

If you are interested in other Oakland African restaurants, you can try Enssaro Ethiopian Restaurant, Yayu Ethiopian Restaurant, or Addis Ethiopian Restaurant.

After you've visited Messob Ethiopian Restaurant, if you're looking for something new to try, check out more restaurants in Oakland, take out restaurants in Oakland, or fast food restaurants in Oakland.

We hope you enjoy your experience at Messob Ethiopian Restaurant African restaurants in Oakland, and please leave us your review below with YP.com!

Places Near Oakland with African Restaurants

Emeryville (3 miles)
Berkeley (5 miles)
Alameda (7 miles)
Albany (8 miles)
Orinda (8 miles)
Moraga (11 miles)
El Cerrito (11 miles)
Lafayette (13 miles)
San Leandro (14 miles)
Richmond (15 miles)

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VEGETARIAN SAMBBUSSA
A pair of Ethiopian style triangular phyllo-pockets, stuffed with whole lentils, fresh garlic, jalapeno and onions.
MEAT SAMBBUSSA
A pair of Ethiopian style triangular phyllo-pockets, stuffed with beef, fresh garlic, jalapeno and onions.
SALAD
Hearts of romaine lettuce, onions, tomatoes, and jalapeno mixed with virgin olive oil and Ethiopian style house dressing.

Vegetarian

MISIR WOT
Split red lentils simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs, spiced just enough to have a bit of a kick.
ATER KIK ALICHA
Light vegetarian stew made from organic split pea in tumeric sauce cooked with fresh sliced ginger, and basil, with a touch of Ethiopian herbs.
SHIRO WOT
Pureed chick peas cooked with onions, garlic, vegetable oil and Ethiopian herbs.

Beef

KITFO
Finely chopped tenderloin of beef, traditionally served very rare, warmed only by melted nittir kibbe, Ethiopian purified and spiced butter. This purified butter is further spiced with a special herb called koseret that gives Kitfo its unique and distinct flavor. It can be served raw, lightly cooked or well cooked with Ayeb (home made cheese)
GORED GORED
Lean cubed beef tenderloin simmered in a blend of red pepper, awaze and herbed butter. It is served raw or rare
SIGA TIBS
Tender chopped beef sauteed to perfection with onions, fresh rosemary and green pepper then rapidly fried in seasoned vegetable oil.

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