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General Info
The Tony Sacco's Coal Oven Pizza concept was started by three friends from Michigan-Chuck Senatore, George Kurajian and Tony Sacco. Dissatisfied with today's mass produced, cost before quality pizzas, they set out to bring back the original taste and quality of pizza-the way it was made when the first pizzerias were opened in the early 1900's. They recognized that the first and most obvious step was an uncompromising commitment to using only the best ingredients, from homemade dough and sauce to the finest quality cheeses and toppings. But they also knew that the real secret was the method of cooking-in a coal oven, a mainstay of the early pizza restaurants in the Northwest. With its intense heat, a coal oven is able to cook evenly and quickly to create a pizza with a subtle, smoky flavor, crispy crust and ingredients that maintain their wonderful flavor and texture. The next challenge was to design and build their first location. They knew having menu items that focused on quality over quantity was critical. They also felt a need to create an atmosphere that, while more upscale than your typical pizzeria, was still warm and family friendly, Their goal was realized in 2008 with the opening of the first Tony Sacco's Coal Oven Pizza restaurant in Estero, FL. With its upscale interior décor, the open pizza production area, and friendly well trained staff, they created an atmosphere that appeals to discriminating and casual diners alike. The Estero location was an instant success. Its popularity generated significant interest from customers, friends and strangers wanting to open a Tony Sacco's Coal Oven Pizza restaurant of their own, making the decision to expand the brand an easy one. The group decided on franchising as the primary method of expansion and are now located in Florida, Arizona, Ohio, Michigan and Indiana.

Regular Hours

Payment method
all major credit cards, amex, visa
Price Range
Novi Town Ctr

Tony Sacco's Coal Oven Pizza-Novi Mi

Tony Sacco's Novi

Other Email

Pizza, Bars, Italian Restaurants, Buffet Restaurants, Restaurants
Other Information

Cuisines: Buffets, Italian, European, Continental, Pizza

Alcohol: Beer, Full Bar

Wi-Fi: Free

Wheelchair Accessible: Yes

Parking: Lot, Private

Bike Parking: Yes

Attire: Casual

Takes Reservations: No

Outdoor Seating: Yes

Price Range : Average



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Ann N.



I'm a pretty tough customer and a chronic complainer but I have to tell you that I am crazy in love with this place! Great food (Capo pizza (huge), caprese salad, and garlic knots), great wine, and our server was an absolute angel, worked so hard! but always smiling! I love this place! I could not recommend it more, especially the happy hour!



Will give them one more try

Got a carry out. Was soggy and bland. Overpriced as well. Will try dine-in.



Stay away. The food is way ove...

Stay away. The food is way overpriced and not very good. The pizza is soggy and the chicken wings are greasy and tasteless. The management isn't nice and there are better places where you are appreciated as a customer.



Nice atmosphere - have tried s...

Nice atmosphere - have tried several items on the menu and everything has been very good. Lunch specials are as good or better than surrounding restaurants.

It has been added to my weekly lunch rotation schedule :)