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General Info
Established in 1985, Eastside Grill is a restaurant that specializes in American-style cuisine. It features a patio area and dining rooms that provide a variety of food options for guests. The restaurant offers spicy calamari, garlic bread, sea scallops, crab cakes, fried oysters and pan-seared wontons. Eastside Grill provides popcorn chicken and shrimp, Parmesan asparagus, sweet potatoes and onion rings. It serves nonalcoholic beverages that include coffee, tea, hot chocolate, lemonade and juices. Eastside Grill offers grilled sirloin steaks, pork tenderloins and boneless chicken breasts. Eastside Grill has a bar that provides various types of wines, including chardonnay, pinot noir, sauvignon blanc, pinot grigio and riesling. Its dessert menu includes cheesecake, chocolate and carrot cake, lime pie and puddings. The restaurant offers parking and online reservation services. Eastside Grill also provides T-shirts, mugs and hats. Eastside Grill sells gift certificates of various denominations. It is located in Northampton, Mass.
BBB Rating
BBB Rating and Accreditation information may be delayed up to a week.

Regular Hours

Extra Phones

Phone: (413) 586-2406

Fax Number: (413) 586-2406

American, New England
Payment method
amex, discover, master card, visa, all major credit cards
Price Range
American Restaurants, Creole & Cajun Restaurants, Barbecue Restaurants, Steak Houses, Bar & Grills, Bars, Night Clubs, Restaurants
Other Information

Cuisines: Southern, Barbecue, American, Steakhouse, Bar & Grills, Cajun & Creole

Parking: Lot

Specialties: American, English

Price Range : Average


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Provided by Citysearch - 

Four of us dined at ESG on 11/9/08 and only one of us had an acceptable meal. For appetizers we ordered the Seared Tuna with Wontons and Flash Fried Spicy Calamari only to have our server return and state they do not serve the Tuna on Sundays. We substituted this dish for the Portobello Mushroom Crostini. The calamari was done perfectly but had no hint of any spice and the jalapeno-lime aioli that came with the dish was tasteless. The mushrooms were not very warm, but the gorgonzola sauce that toped the dish was very good.

For entrees, the Eastside Sirloin was overcooked and was sent back, unfortunately the replacement was so tough it dulled the steak knife. The Blackened Tenderloin Tips and Scallops faired no better. Very small tips that were overdone and tough and the scallops suffered the same fate to a lesser degree. The Crab Cakes with Crunchy Slaw was acceptable but not noteworthy. The best meal of the night was the Sesame Scallops with Lobster and Sake which was done perfectly and the sauce was wonderful.

Having dined at ESG many times over the years, I can no longer recommend this restaurant due to their inconsistency. The restaurant was sold a few months ago, but the new owner has maintained the same staff and cooks so why the steep decline?



Provided by Citysearch - 
Best restaurant in the county, at least

Wonderful food. Friendly and casual, but prompt and attentive service. Astonishing variety of American and non-traditional meals. A couple of very good-looking vegetarian specials. Very sophisticated offerings and presentations, and usually between $14-18, quite reasonable for what you get. One of my 10 favorite places anywhere. Prime time can be very crowded.

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