Terra Luna

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CLOSED NOW

Today: 5:00 pm - 10:00 pm

Tomorrow: 5:00 pm - 10:00 pm

30 Years

in Business

(508) 487-1019Visit WebsiteMap & Directions104 Shore RdNorth Truro, MA 02652 Write a Review

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Hours

Regular Hours

Mon - Sun:	5:00 pm - 10:00 pm

Places Near North Truro with Restaurants

Truro (6 miles)
Provincetown (7 miles)
Wellfleet (13 miles)

Menu

Wellfleet Oysters
with nantucket vodka and meyer lemon infused bloody mary sauce
Cod Fish Cakes
with avocado and micro garden herbs
Blue Fin Tuna Sashimi
with scallions and ginger

Lobster Bisque
with local morels, potatoes peas and lobster aioli
Carrot Soup
with lime butter and tarragon croutons
Green Gazpacho

Roasted Beets Vinaigrette
with horseradish, orange and thyme
Grilled Marinated Portabellas
with mixed greens, goat cheese and spiced tomato dressing
Grilled Romaine Hearts
with a classic caesar dressing

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Details

Phone: (508) 487-1019

Address: 104 Shore Rd, North Truro, MA 02652

Website: http://theterraluna.com

More Info

Payment method: discover
AKA: Terra Luna Restaurant
Other Link: http://theterraluna.com
Category: Restaurants

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Menu

Wellfleet Oysters
with nantucket vodka and meyer lemon infused bloody mary sauce
Cod Fish Cakes
with avocado and micro garden herbs
Blue Fin Tuna Sashimi
with scallions and ginger
With Scallions And Ginger
with cilantro and lime
House Made Pate Of Smoked Blue Fish
with caramelized shallots
Seared Grass-fed Beef Tartine
with mascarpone creamed spinach and truffle salt
Grilled Figs Stuffed
with blue cheese and wrapped in pancetta
Duck Liver Pate
with garden pickles
Duck Leg Confit Salad
with mizuna and toasted walnuts
Local Baby Spinach Polenta Cakes
with caramelized butternut squash, crome fraiche
Green Souffle Cakes Of Baby Spinach
fingerling potatoes and toasted pine nuts
Heirloom Baby Beets And Local Goat Cheese Crostini
with walnut pesto and lavender honey
Polenta Fries
with chipolte aioli
Dave's Farm Heirloom Tomatoes
with handmade buffalo mozzarella and purple basil
Herb Marinated Olives
with confit of lemon peel and garlic
Warm Roasted Nuts
with local honey and rosemary
Goat Cheesecake
with hazelnut brittle
Local Artisan Cheese And Dried Fruits
with organic breads
Baby Portobellos Filled
with white beans, sage and lemon zest
Marinated Quail
with soft sage asiago polenta
Grilled Wellfleet Oysters And Littleneck Clams-herb Citrus Butter
House Made Seafood Sausage Grilled

Lobster Bisque
with local morels, potatoes peas and lobster aioli
Carrot Soup
with lime butter and tarragon croutons
Green Gazpacho
Caramelized Butternut Squash Soup
with sauteed apples and chestnut cream

Roasted Beets Vinaigrette
with horseradish, orange and thyme
Grilled Marinated Portabellas
with mixed greens, goat cheese and spiced tomato dressing
Grilled Romaine Hearts
with a classic caesar dressing
Watercress And Pistachios
emon dressing and parmesan cheese
Roasted Fennel And Pears
with ricotta salada
Mixed Greens
with cranberries and walnuts with a citrus toss
Red Oak Salad
with roasted figs

Roasted Whole Lobster
with savory herbs, fingerling potatoes and grilled corn
Grass-fed Filet Of Beef
with a gorgonzola crust and port wine reduction glaze, israeli couscous with toasted almonds, yellow raisins, basil, mint
Lamb Chops With Fresh Rosemary
kalamata olive tapenade and roasted garlic, risotto cakes with garden herbs and asiago
Pan Seared King Salmon
with baby carrots and roasted yukon golds and preserved lemon
Grilled Duck Breast
with pomegranate glaze, french lentils and root vegetables
Local Striped Bass
with tomato and eggplant fans, watercress and aioli
Roasted Chicken
with caramelized cippolini onion and fig salad
Harvest Squash Ragout
with cranberry walnut quinoa
Grilled Dry Aged New York Grass-fed Beef
with chanterelles and roasted fennel polenta fries with chipolte aioli
Pan Roasted Monk Fish
baby bok choy, littleneck clams, mussels, saffron broth

Fig And Raspberry Tart
with anise ice cream
Chamomile Panna Cotta
with candied, and pistachios
Three Artisanal Cheeses
with green tomato jam, walnut raisin bread, candied walnuts
Cherry Chocolate Cake
with cherry sauce and peppermint ice cream
Apricot Tarte Tatin
with honey lavender ice cream
Sheep's Milk Ricotta Cheesecake
with mixed berry compote
Cornmeal Shortcake
with wild blackberries
Dark Chocotate Cake
with chocolate ganache, black plum compote, meringue and tahitian vanilla buttercream
House Made Cookie Plate

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