Pizza Shuttle

You want to know what the kitchen looks like? I worked there for 2 yrs. During that time the health dept. hit them with 3 full pages of write ups, and gave them a 2 week shut down warning. Here's a short incomplete list: - - - roach infestation behind make table, drains filled in with concrete making stagnant water, ice from ice machine comes out with black speck in them, flys stuck in parmesan shaker, meatballs never changed out completely, not washing blade between slicing veggies and meat, dented cans being used, using raw beef on make table directly on pizzas to go into oven, paint chips over dough area, unpainted wood in kitchen area, employees sometimes wash their hands, employees not required to show up with clean shirts, smelly employees and managers, dishes washed in cold water towards end of night due to very small water heater, i was told to use moldy cheese, and also expired sausage (it was not rotated and smelled) the manager said the smell and the mold would just "cook out", he was also eating himself to death, went to the hospital then continued to eat more shuttle the day he got off of a liquid diet - - -
That's just a partial list of what I can remember. You can take your chances with food poisoning, but I got it over 6 times and stopped eating there months before I quit. I just couldn't handle the dirty, dingy, disgusting kitchen area.

Pizza Shuttle has good pizza, but where they excel is in their turkey sub offerings. Try one. The price is right, and you won't be disappointed.