Beck's Bistro Catering

Caterers, Party & Event Planners, Restaurants

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Today: 9:00 am - 6:00 pm

(508) 369-3086Call Visit WebsiteVisit Website Map & DirectionsDirections218 Dedham StNorfolk, MA 02056 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	9:00 am - 6:00 pm

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Menu

Roasted Pear & Gorgonzola
baby greens, spiced pears, gorgonzola, candied pecans with apple cider honey vinaigrette
Roast Sweet Potato Salad
baby kale & spinach, sweet and spicy sweet potatoes, goat cheese, dried cranberries, candied walnuts with maple vinaigrette
Baby Spinach Salad
hard boiled eggs, grape tomatoes, shaved red onion, crumbled blue, tossed with a grain mustard vinaigrette

Mahogany Short Ribs
boneless beef short ribs, slow roasted in red wine and root vegetables
Chicken Piccata
lightly breaded chicken breast with lemon, caper white wine sauce
Chicken Cordon Bleu
breaded chicken stuffed with smoked ham and Jarlsberg served with classic supreme sauce

Oven Roasted Potatoes
Garlic and Fresh Rosemary
Sweet and Spicy Roasted Sweet Potatoes
Garlic-Parmesan Whipped Potatoes

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Details

Phone: (508) 369-3086

Address: 218 Dedham St, Norfolk, MA 02056

Website: https://www.becksbistrocatering.com

More Info

General Info: Beck's bistro is a full service cater. We are an ALL occasions cater. We Bring ALL the food fresh to venue and cook on sight to ensure the freshest fare.
Payment method: cash, check, master card, visa
Other Link: https://www.becksbistrocatering.com
Categories: Caterers, Party & Event Planners, Restaurants

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Menu

Roasted Pear & Gorgonzola
baby greens, spiced pears, gorgonzola, candied pecans with apple cider honey vinaigrette
Roast Sweet Potato Salad
baby kale & spinach, sweet and spicy sweet potatoes, goat cheese, dried cranberries, candied walnuts with maple vinaigrette
Baby Spinach Salad
hard boiled eggs, grape tomatoes, shaved red onion, crumbled blue, tossed with a grain mustard vinaigrette
Autumn Winter Salad
romaine, crisp apple slices, toasted almonds and dried cranberries, crumbled goat cheese with white balsamic vinaigrette
Classic Caesar
romaine, focaccia croutons, parmesan, creamy Caesar dressing
Traditional Garden
iceberg & romaine, tomatoes, English cucumber, shredded carrots, red onion with your choice of two house made dressings

Mahogany Short Ribs
boneless beef short ribs, slow roasted in red wine and root vegetables
Chicken Piccata
lightly breaded chicken breast with lemon, caper white wine sauce
Chicken Cordon Bleu
breaded chicken stuffed with smoked ham and Jarlsberg served with classic supreme sauce
Chicken Marsala
sautéed boneless chicken breast with mushrooms, sun dried tomatoes in a rich marsala wine sauce
Harvest Chicken
chicken breast stuffed with fennel cranberry cornbread stuffed, roasted to golden, served with roasting jus
Balsamic Glazed Flank Steak
horseradish cream sauce
Honey Brined Pork Tenderloin
grilled, apple chutney and apple reduction sauce
Stuffed Pork Loin
black mission fig, fresh sage, Prosciutto stuffing, roasted with honey Dijon glaze
Maple-Bourbon Salmon
fresh Atlantic salmon lightly grilled & slow roasted, finished with a maple bourbon glaze
Baked Stuffed Shrimp
Crabmeat, sherry cracker stuffing
Baked Cod with Herb Crumb Topping
lemon beurre blanc on the side
Wild Mushroom Ravioli
porcini mushroom ravioli with herbed Alfredo Sauce topped with Ragout of mushrooms
Butternut-Sage Ravioli
Finished with a sage brown butter sauce with fresh fried sage
Filet Mignon
Seasoned and grilled to perfection with horseradish cream sauce or Béarnaise; $8 pp additional

Oven Roasted Potatoes
Garlic and Fresh Rosemary
Sweet and Spicy Roasted Sweet Potatoes
Garlic-Parmesan Whipped Potatoes
Quinoa Pilaf of Cranberry & Almond
Roast Butternut Squash
with cinnamon
Maple Thyme Roasted Carrots
parsnips and Brussel sprouts
Twice Baked Potatoes
with melted cheddar and crispy bacon
Green Beans Almandine
Roast Broccoli
with lemon and parmesan

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