Portion size for the amount of food you get does not match. The portions are small and the price should have fed more than one person. the rice was undercooked. The cashew chicken was deep fried and the sauce tasted like beef gravy. The orange beef was chewy for such pieces and the flavor did not taste of orange at all. We will not be returning to this place...Cashew OUT!
My favorite Chinese restaurant. The best general chicken I've had bar none. I drive from Springfield to Nixa just for their food.
Awesome buffet. Great service with friendly staff. Everything I have tried there has been delicious, except the Lo Mein.
OK, I do not normally write reviews....HOWEVER, I do believe this place will make someone sick Just so everyone knows hot food SHOULD be held at 140 °F or warmer....not come off the buffet at some where near 80 °F . We even ordered off the menu and the chicken came out COLD! ALL of the chicken we picked out the buffet was in the "Danger Zone." (41º F -140º F just in-case you don't know.) Now, with that said let me tell you that this is my 3rd visit into this place. All 3 times we have been sold cold chicken. I did have enough this last time to go ahead and tell the owners about the poor food quality and about safe food handling. Bacteria multiplies quickly at temperatures between 40 and 140 the bacteria can double in about 15 minutes. They say that food poisoning can take 14 to 48hr to come on so many people mistake it for the flu. Food safety is a big deal to me, I hope I am not alone in not wanting to take my chances!