Established in 1998, Tabla serves chef Floyd Cardoz's signature New Indian cuisine. Named after a pair of Indian hand drums, Tabla offers Indian food mixed with flavors and spices of India with western cooking techniques and the local ingredients. The restaurant s menu features chilled tomato fennel soup, green salad, crab and banana cakes, pan-roasted Scottish salmon, rice-flaked lobster and scallops. It serves peanut butter and jelly and chocolate and citrus trio as desserts. The restaurant also offers private dining options and hosts personal and business events. In addition, Tabla sells recipe books, gift cards and chutneys of various varieties that include mango, tamarind and tomato kalonji. It is located in New York City.