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Business Description
Established in 1966, Sparks Steak House features a gift shop and private rooms. It hosts various events, including corporate gatherings, weddings, anniversaries, engagements, birthdays and bachelor parties. The house offers appetizers, salads, vegetables and entrees. It provides accommodations for more than 400 people. The house also offers seafood, including red snapper, broiled shrimp, lemon sole and Chilean sea bass. It provides a range of wine options. Sparks Steak House is located in New York City.

Regular Hours


Extra Phones

Phone: (212) 557-7409

Phone: (212) 687-7409

Phone: (646) 257-2652

Phone: (212) 687-3700

Primary Phone: (646) 979-2997

Phone: (212) 687-4806

Fax: (212) 557-7409

Payment method
amex, master card, visa, cash, all major credit cards, discover
Midtown East, Midtown Manhattan, Turtle Bay

Michael Cetta INC.

Michael Cetta Inc. Sparks Steakhouse

Other Email

Steak Houses, Barbecue Restaurants, Seafood Restaurants, French Restaurants, Restaurants
Other Information

Parking: Paid

Wi-Fi: Free

Bike Parking: Yes

Attire: Dressy

Good For Groups: Yes

Cuisines: Barbecue, French, Steakhouse, European, Seafood, Continental

Alcohol: Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: No

Wheelchair Accessible: Wheelchair Accessible


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Alice E.



I've been there and It's Awesome! The Staff we're so approachable, nice management, thank you for good catering. Very much appreciated.



Provided by Citysearch - 
Best Stake in NYC

Every time I go to NYC for business a visit to Sparks is a Must.

Best Stake, great service, incredible wine and cigars selections.



Provided by Citysearch - 
Good Old Sparks Steak House

I have been coming to sparks since the 80's what a great food. You get what you paid for. The greatest cuts of beef around. 5 stars for me.



Provided by Citysearch - 

Sparks used to be great. But it seems like the shootings and staff lawsuits have taken a toll on the establishment as it's now a complete den of disfunction.

I made a reservation 2 weeks in advance for my husband's birthday. They confirmed the date and time and I never thought twice about it. The night of our reservation we showed up for dinner to find the doors locked and the place closed. Needless to say we were furious. What decent NYC restaurant will make a reservation on a night they're closed?!

When I called the next day the managers could not have been more rude or unhelpful. The only thing they were concerned with was the date and time I called to make the reservation and the closest thing I got to an apology was ""I hear you.""

I WILL NEVER RETURN TO THIS RESTAURANT. If the staff is this completely incompetent making a simple reservation, there is no way I'd trust the food there. My husband and I went around the corner to Palm Too and had an INCREDIBLE dinner complimented by an amazing, super accommodating staff. RIP Sparks. You're officially dead to us.



Provided by Citysearch - 
hard of hearing

the service was horrible first to begin with second the steak was ok and the salad and seafood was good but i asked for my steak to be well done due to the bussy night the waiter or kitchen laacked to cook my steak properally blood red in the middle i asked for well done they brang me medium rare ughh makes me mad but atleast i enjoyed the raw ruberr seafood the only reall dinner i had was salad . sad to say i could of seen a mouse but the waiter yelled at me "" we have no mouses ""!



Provided by Citysearch - 
Magnificently Humiliating

The draw must still be that Paul Castellano was murdered on his way in. Ugly legacy for an ugly restaurant. Dining in a funeral parlor is what it was like for me. Dark, dreary and old. Looked like it hadn't been dusted in a while. My husband and I had different selections of steak yet they both had the same exact mushroom sauce on top. The waitstaff was demonstrably arrogant and willfully unhelpful. I don't know what the good ratings are about, this place is etched in my mind as the worst dining experience of my life.



Provided by Citysearch - 
Really excellent meal

Visiting NY from the UK for the first time we plumbed the depths of CitySearch for recommendations for a good Steak House and chose one within easy walking distance of our hotel. We're both sure that we chose well. Sparks is large but still manages to be inviting. We were seated quickly and our allocated table served by a pleasant and attentive waiter - Juan (from Argentina, we later learned). The menu, thankfully, is very simple with only 10 or so appetisers and slightly more entrees to choose form. The same cannot be said for the winelist. That was one of the most extensive winelist we've been presented with in the US.
Our chosen steaks were cooked to perfection as was our choice of vegetables. We really can't find any room for criticism of the food quality (and that's unusual for us!). Our deserts were OK - nothing remarkable or noteworthy - except that the Raspberry Romanoff didn't live up to it's ""Rich but Good"" title. As for service, Juan did a superb job. He found the right balance of attention, chat and pace. We never felt rushed at any point despite the restaurant being very busy. So why, you ask, do we only give it 4 stars? That's because of two things. Firstly, this was an expensive meal. The old addage ""You get what you pay for"" is true but in this restaurant, you pay for everything! The entree's price does not include any sides whatsoever. Quite surprising given the $40plus price-tag per entree. The second reason is the manner of the Maitre-De (spelling?). He was abrupt and arrogant - verging on rude - far too full of his own importance and apparently oblivious to the fact that customers pay his wage! That having been said, we really did enjoy this meal and would definitely recommend for the occaional ""splurge"" outing.



Provided by Citysearch - 
What an experience!

I went to the Sparks on a recent trip to NYC with 2 of my girls for a girls weekend..What an experience!
We made reservations for 7:30..the guys at the front in the suits were very ...umm how do u say ""pushy""? After being held at the bar for over an hour we were seated in the biggest and loudest room i have ever eaten in! This place looked like something out of the Godfather movies. We were greeted by our big muscled up waiter who looked angry and mean at 1st but was such a sweetheart and very funny..(his name is Chris)..He convinced us to split up the apps and to save ourselves for the steaks! We each had a Sirloin ( their signature) amazing! cooked perfect ! The sides of hash browns and asparagus were the perfect compliment to the steak..
Two bottles of wine down and after a little bit of digestion Chris brought us a berries ala good!! If you are in NYC and crave steak go to sparks ! Thanks Sparks and thank you Chris !!!!



Provided by Citysearch - 
Stick to the steak is my guess

I chose to eat a red snapper at Sparks after having too much red meat of late and having had terrific fish at other NY steak houses. Mistake #1. It was breaded, dry and tasteless. Very disappointing given the cost and the reputation of the place. The service was very attentive so we did not focus much on our waiters ins and outs. Mistake #2. He served us about six or seven bottles of imported water which we did not ask for but did not notice given a robust dinner conversation and the waiter's quiet efficient manner. I will not shock you with the total water bill but was significantly more than two of our entrees.

In sum, a little tasteless and a little sleazy.

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