The Water Club serves classic American cuisine in a waterside setting. The restaurant is open for dinner seven nights a week and offers lunch Monday through Saturday and brunch on Sundays. The facility includes several private party rooms and a lounge with a wood-burning fireplace. The restaurant has valet parking, and the first floor is handicapped accessible. It hosts social events, weddings, birthdays, benefits, closing dinners and business functions. The Water Club accommodates parties of up to 1,000 guests. Its main course includes lobster, chicken breasts, wood-fired fillet mignon, sea scallops and Cobb salad. Side dishes include roasted sweet potatoes, baked potato, broccoli and hand-cut fries. The restaurant additionally sells gift certificates. The Water Club is located in New York City.