Find a business

        Saved to Favorites

        thumbnail

        Le Bernardin

        Add to Favorites
        $$$$
        French Restaurants, Restaurants, Seafood Restaurants
        (2)
        CLOSED NOW
        Today: 12:00 pm - 2:30 pm, 5:15 pm - 10:30 pm
        Tomorrow: 12:00 pm - 2:30 pm, 5:15 pm - 11:00 pm
        Years in Business icon
        38 Years
        in Business
        Amenities:
        Serves alcoholTakes reservations
        (212) 554-1515Visit WebsiteMap & Directions155 W 51st StNew York, NY 10019Write a Review

        Menu

        Prix-Fixe
          Almost Raw
          • Caviar
            royal osetra caviar ($130 supplement per ounce), golden imperial caviar ($145 supplement per ounce)
          • Oysters
            single variety or assortment of oysters (six pieces)
          • Oyster
            chilled beausoleil oysters; sea grape and pickled shallot, "seaweed water" gelée
          Barely Touched
          • King Fish-Caviar
            warm king fish "sashimi;" osetra caviar, light marinière broth ($45 supplement)
          • Octopus
            warm octopus "carpaccio;" leek compote, peruvian anticucho sauce
          • Lobster
            lacquered lobster tail; herb spring roll, lemongrass consommé
          View Full Menu
          Provided by
          Partner Logo

          Reviews

          Hi there!
          Be the first to review!
          What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
          Click to Rate
          No reviews to display…

          Details

          Phone: (212) 554-1515

          Address: 155 W 51st St, New York, NY 10019

          Website: website

          More Info

          General Info
          â??Arriving from Paris in 1986, we quietly opened Le Bernardin in New Yorkâ?¦â?? Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the Le Cozeâ??s set to open Le Bernardin in New York in 1986. After the unexpected passing of Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen to continue preparing the freshest seafood with the simple philosophy that the fish is the star of the plate. Le Bernardin earned four stars from The New York Times three months after its opening, never having dropped a star throughout five reviews, and is the only restaurant to maintain this rating for that length of time.
          Email
          Extra Phones

          Phone: (212) 245-2404

          Phone: (212) 245-3830

          Payment method
          amex, carte blanche, diners club, visa, mastercard
          Price Range
          $$$$
          Neighborhoods
          Midtown, Theater District - Times Square, Theater District, Midtown Manhattan
          Other Link

          website

          Categories
          French Restaurants, Restaurants, Seafood Restaurants
          Other Information

          Bike Parking: No

          Attire: Formal (Jacket Required), Formal

          Cuisines: French, European, Seafood, Continental

          Alcohol: Full Bar

          Wi-Fi: No

          Parking: Street

          Takes Reservations: Yes

          Outdoor Seating: No

          Price Range : Above Average

          People Also Viewed