Hao Noodle & Tea

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OPEN NOW

Today: 11:30 am - 10:30 pm

Amenities:

Wheelchair accessibleTakes reservations

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Hours

Regular Hours

Dandan Noodles*
This dry mixed noodle is probably the most popular daily snack in Szechuan. The sauce is made from more than ten ingredients ranging from Szechuan peppercorn, scallion, crushed peanuts, and pickled vegetables. Best for shared and enjoyed as snack
$12.00
Chickpea Noodle with Broth (Noodle / Rice Noodle)
This is another signature Szechuan noodle, especially the city of Chongqing. Fresh chickpeas are boiled until soft and creamy, mixed with stir-fried minced pork, pickled vegetables and broth. Can be served spicy or non-spicy. Rice noodle option available
$12.00
Noodles Mixed with Scallion Oil & Dried Shrimp*
This is a typical Shanghai-Style dry mixed noodle. Chewy noodles are mixed with freshly made scallion oil, soy sauce and dried shrimp
$12.00

Spinach in Ginger Sauce
Spinach, ginger puree
$8.00
Marinated Edamame with Shaoxing Wine
$8.00
Spicy Mung Bean Jelly
Homemade mung bean jelly, peanuts, Szechuan-Style chili sauce
$8.00

Eight Spice Crispy Tofu
Homemade tofu, secret spices
$15.00
Egg Crepe Dumplings Stew
Minced pork, water chestnut filling, egg crepe skin, chicken stock
$15.00
Sauteed Baby Shrimp and Sweet Peas
$18.00

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