158 8th Ave, New York, NY 10011
Dinner Mon-Fri 5:30pm-11pm; Sat-Sun 4:30pm-11pm; Lunch: Tue-Fri 12pm-3pm Brunch: Sat-Sun 12pm-4:00pm
Phone: (212) 627-3018
Fax: (212) 627-3018
Cuisines: Breakfast, Brunch & Lunch
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02/28/2011Provided by Citysearch -
Go here only if you want to be screwed by some idiotic French snob, with a chip on his shoulder. They only take credit cards on the expensive a la carte items, not the specials or the prix fix dinners. They want you to pay in cash for those. They can get very nasty about it too. Also, they've mastered the bait and switch in other ways. They're always ""out"" of the reasonably priced wines, and steer you instead to the overpriced ones. After all this nonsense if you don't leave them 20%, they run after you in the street. What BS!! There are so many other, much much better French restaurants in NY. Why waste your time here. Stay away!!
07/31/2010Provided by Citysearch -
Review of restaurants should be foremost about the food: As long as the food is good, who cares about the rest? Taste, taste and taste - that is all a true gourmet cares. All other shortcomings can be forgiven as long as the food is lovely: If you love someone, you must love everything about that person, correct? Yet, most of the so-called reviews seem to be more interested in whining about the service (I say, expertise deserves respect, although many seem to disagree: don't ask for parmeggiano reggiano for your spaghetti alle vongole; it is your fault, if the chef gets a bit nasty) or the proximity of tables (do not be such a selfish anthropophobe: love thy neighbor, remember?) above food. If you are so easily disturbed, a little meditation or therapy can help, you know?
However, Gascogne is an exception to my rule of review: the atmosphere and the service of this restaurants is remarkable because they are so French. The cozy and tranquil back garden creates the illusion that you are in Paris, provided that you do not look up at the back walls of the buildings. One Saturday evening, I was running late for the 7PM reservation by more than 30 minutes, which caused my punctual friend to suffer a wait on the bench outside, and yet when I finally arrived, the staff seated us without a fuss. More to the credits of Gascogne, we only told our waiter once that we were waiting for one more person to arrive, and the waiter never asked us again until we gave up waiting and ready to order - one hour later. Truly graceful, the waiter did not bring our bill until we had fully digested the dessert - another hour later. I will give you this: When the food is fine, service and atmosphere do enhance the overall experience.
Escargot: Unfortunately, really unfortunately, the puff pastry could not cover the less-than-admirable quality of the escargot inside. The lack of quality, nevertheless, was rescued by the fact that it was seasoned well, if not superbly so. Edible? - yes; Will I order again? - maybe no.
Terrine de Lapereau: Delicate with the cooling gelee, this was a delight on my palate.
Foie Gras Poele: Did this come from the Hudson Valley? Or...? If they indeed have come from the Hudson Valley, the foie gras at Gascogne fooled me well. No matter how much they try upstate, the foie gras of the etats-unis is just not the real deal, is it? Biting into the perfectly sealed crust , the runny decadence inside melted into my mouth...lovely, lovely, lovely.
Confit de Canard: One of my favored dishes, but Gascogne's was a little bit on the fatty side, a little too fatty...
Faux Filet de Boeuf au Poivre Vert: Steak with green pepper corn sauce is also one of my, well, fine, many favored dishes. The sauce was full of spirit; however, could they please get a younger boeuf so it would not be as tough to chew and swallow?
Apricot Flambe: Simply done and irresistible - the acidity of the fresh apricot with a touch of sweetness from the brandy were light and round off the dinner satisfactorily.
Crepes Suzette: Prepared by the waiter and properly caramelized by a beautiful fire at a safe distance (so far that I could only see the flame through the window), these crepes were as authentic as they were delectable with the Grand Marnier and orange.
03/22/2010Provided by Citysearch -
This place is amazing. Not to mention my absolute favorite part is the back patio-which takes you directly back to a small vine lined cafe in Paris. The staff is authentic, and the food is delicious. I recommend this place to anyone. They also accommodated us when we were in a huge rush for a show after. Superbe.
07/14/2009Provided by Citysearch -
I took my wife to this restaurant for our anniversary and we really had a good time. Their backyard garden was very beautiful however I would not suggest you go on an extremely hot evening. The food was good, the staff pleasant and very accomodating. An excellent experience overall.
12/07/2008Provided by Citysearch -
This is the second time I have walked out of this restaurant because the waiter was so incredibly rude. Everyone else at the place was polite and charming, yet this one waiter (whom I have had the misfortune to have before) is rude, dismissive, and foul mouthed. Having given this restaurant a second chance, I will never go back. A restaurant that keeps such an employee deserves to be boycotted.