44 W 45th St, New York, NY 10036
Phone: (212) 354-8844
Gaby Ny Restaurant
Parking: Street, Valet
Bike Parking: Yes
Cuisines: Coffee House, Breakfast, Brunch & Lunch
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
Price Range : Above Average
Pets Allowed: No
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04/01/2008Provided by Citysearch -
Gaby is the perfect dining experience in New York City. The menu is full of wonderful French fare, the staff is polished and attentive and the environment is so chic, lovely and relaxing. I will put Gaby in my top five to revisit whenever in New York City.
05/06/2007Provided by Citysearch -
This review is on the bar as I have yet to try out the restaurant. Stopped by on a Sunday afternoon with some good friends to relax. This is truly a one-of-a-kind atmosphere. Very chic, very french. Large drink and bar menu. In general, over-priced, but what upscale bar in NYC isn't? That said, drinks and food portions are quite generous. The service was extremely slow and hard to find, but when the staff does appear, they are kind and professional. Highly recommended for a place to relax, lounge, and let the New York minutes pass by.
10/08/2006Provided by Citysearch -
The service was absolutely positively POOR. The restaurant was not crowded yet our waiter was no where to be found. The food was good, desert was yummy. Nice decor. But slow staff. I would prfer to go across the street to Triopmphe at the Iroquois Hotel any day any time. !!!!
11/01/2005Provided by Citysearch -
Gaby is one of those restaurants in Midtown that you walk by all the time and simply assume ""oh it's just another overpriced hotel restaurant."" Not true! It escapes the stereotypes of a French brasserie and serves creative, well-executed fare. The olive tapenade served with the delicious French bread is really delicious. The seared tuna served with a patty of crunchy sticky rice is just lovely. Nice room, pleasant atmosphere and the staff is quite efficient. I'm glad I went and will go back again.
06/20/2005Provided by Citysearch -
One of the finest meals we have had anywhere was our lucky experience on an anniversary weekend. Having studied the on-line menu, we had set our hopes on dishes that were unfortunatley not on the menu that evening. We were not at all disappointed, as we were presented with perfectly prepared duck confit and encrusted sea bass that simply could not have been better. The escargot raviolis, and lobster bisque were also phenominal, as was the hazelnut dacoise. Service was perfect. We would not return to New York without eating here again.
08/06/2002Provided by Citysearch -
I ordered pan-seared chicken stuffed with spinach and dried tomatoes. The best chicken dish I've ever eaten. The atmosphere is very romantic. The waitstaff was also excellent. Maybe a bit pricy, but well worth it. My best dining experience in the city.