54 Pearl St, New York, NY 10004
Primary Phone: (212) 425-1778
Fax: (212) 797-1776
Fraunces Tavern Museum
Porter House At Fraunces Tavern
The Porterhouse Brewing Company
Fraunces Tavern Restaurant
Parking: Garage, Street
Cuisines: Brew Pubs, American, European, Seafood, Continental, Bar & Grills
Bike Parking: Yes
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: Yes
Specialties: American Restaurant, American, American Food
Price Range : Average
Pets Allowed: No
No coupons available
05/16/2009Provided by Citysearch -
AMAZING! I really enjoyed the food...the crab cakes are to die for and the beef wellington is fantastic. My friend got the Beef Roast which was also delicious. The staff are very friendly and helpful with suggestions on price fixe that changes weekly. Can only imagine the the menu. We also asked to see the lunch menu which is different from the dinner to find out that every week Fraunces Tavern offers a $20.09 three course price fixe to be as good as the normal food and for such a good price we are eager to return. Although we only dined in the restaurant side we peeked in the bar which has a back room with a pool table. Seems like a great place to have drinks with a group of friends and enjoy pool. I highly recommend it!
03/11/2009Provided by Citysearch -
Forget the restaurant. Making the reservations was a miserable experience. This nasty and arrogant ""girl"" answers the phone, puts me on hold for 5 minutes, comes back on the phone while chomping on food, huffing and puffing while I am asking the latest time to get reservations because I am lecturing that night, and then when I ask her if I am being a bother because she obviously doesn't want to be on the phone - she HANGS UP THE PHONE. So, I call back completely enraged and demand to speak to a manager. Apparently, Mr. Napolean complex as he is being described in all the reviews gets on the phone and refuses to account for this girl hanging up on me. He DEFENDS her and says she tried putting me on hold. I was persistent in making the point. He didn't want to listen. After about 5 minutes of going back and forth with this guy, and ARGUING (HE IS ARGUING WITH A PATRON), he says, do you want reservations or what? Then when I say I WANT THE LATEST POSSIBLE TIME FOR RESERVATIONS, he says, he will be working and I won't be happy so he will NOT take my reservations. AND HANGS UP THE PHONE.
Don't even think about going to this place. They changed management and apparently scooped up NYC's worst and rudest possible people. Go to another restaurant it is not worth it.
I have no gain in lying. Trust me, please. I wouldn't take time to write this review if I wasn't being sincere.
02/22/2009Provided by Citysearch -
My husband and I came to New York for a talk at the Met on Dutch Art. My husband is an artist who works in Still life and Interiors. One of our goals was to visit the Frauncus Tavern, which was presented as an elegant historical museum and restaurant by their website.
We got to the area, after much traffic and expensive parking, only to find it closed. We were very disappointed so we ate elsewhere. On our way back to our car, we saw that it was open so we were delighted and decided to go in and have something simple just to experience the lovely setting.
We were the only people there. Rock and roll music was being piped into the lovely 1700's tavern side, which totally ruined any attempt at conversation so we moved to the dining room, which was quieter but you could still hear the loud music.
We ordered soup, bread and a beer. The waiter was bored and unattentive. We tried not to let it spoil it for us. After we ate, we asked for the check several times, as we had to get our car out of the garage or pay another $ 15.00. We had a half hour to go next door and get the car. We asked three times for the check to no avail. (Remember there was not another soul in the place.) Finally I stood up and went up to the hostess, who was talking on the phone and ignored me and finally said in a loud voice, ""Could we please have our check."" This brought the check but we waited 15 more minutes for the change, no luck...asked again..told by the girl ""I already told them you wanted the change, they're working on it!"" It took 3 tries to get the change, with the older man from the kitchen literally hollering at us about how we couldn't wait!!
As we left, the group of 3, the hostess, the waiter and the rude man stood in the foyer talking loudly about what ""jerks"" we were..the man said, ""what the hell did they expect, they only ordered the soup!""
I expected good service, nice ambiance, and a historical experience. I didn't get any of it. Don't waste your time here
09/19/2008Provided by Citysearch -
My coworkers and I have been holding happy hours at this place for the past 2 years and have seen it rapidly go downhill until it reached rock bottom last week. The bartenders and waitresses used to be awesome, greeting us by name, never messing up orders etc but most have been replaced by inexperienced people who constantly mess up orders and ""accidently"" slip drinks on our tab. This has happened on several occasions. The breaking point however, was the other night when the snobby manager with the Napolean complex kicked us out of one section of the lounge because a more important party was coming. Mind you, this party was three hours late for their reservation and the manager had no qualms about our party using the space (and dishing out money) while they were on their way but as soon as they came, we were basically expected to guzzle our drinks and shoo out of ""the reserved area"" to make way for Goldman Sachs. YES, the manager actually named dropped as if we were supposed to be impressed! He is basically a greedy little man who should've closed off the whole area in the first place if he were to really honor a groups reservation- not squeeze as much money as possible out of people in a given amount of time.
He lost a large group of regulars with his bad attitude. I wouldn't be surprised if he's the reason, the awesome bartenders and waitresses are no longer there.
In conclusion, spend your money elsewhere. Don't contribute to this poor man's ill-fitting suits tailored from the boys section of Bloomingdales.
10/18/2007Provided by Citysearch -
I work in the Financial District and most places to eat around here are quite seedy. A friend was visiting for lunch one day and I took her to Fraunces, expecting the usual pub food and atmosphere based on the word ""Tavern"" in the name. We were very surprised to find ourselves ushered into a nice dining room full of older men conducting business meetings at tables covered in clean linen cloths. As two casually dressed twenty something ladies we felt very out of place. Prices were more than what we were expecting in the area but they fit the fare as the food was very good. Service was fantastic as well. We both had salads. They were delicious.
07/22/2006Provided by Citysearch -
New York City is one of the oldest cities in what is today the United States. Yet as most NYC residents and tourists can testify to New York is also a city constantly on the move, always exhibiting the modern while keeping some essence of its past. Fraunces Tavern Museum is a source of this essence. It is the one location in New York whether visitors can get a glimpse of how New York fight alongside cities famous for their role in the Revolutionary conflict of the 18th century such as Philadelphia and Boston.
Although it is relatively small in comparision to the Metropolitan Museum and even the Museum of the City of New York, Fraunces Tavern museum has intriguing and informative exhibitions that both educate and intrigue visitors. Exhibits ranging from African American participation in the Revolutionary War to their famous historically restored ""Long Room"" where General Washington met, ate, and drink with his officers, give a view of life in early New York City being just as vibrant and busy as the city has always been known as. For all these reason, Fraunces Tavern is one the city's precious historical gems.
07/13/2006Provided by Citysearch -
As you walk over creaking (unfortunately non-original) floorboards of the oldest building in Manhattan, it's fascinating to imagine what lower Manhattan, the cradle of European settlement in New York, must have been like as a skyscraper-less, bustling seaport. The museum is most striking when it plays to the visitor's visual-historical imagination in this way: the heart of the museum is the ""Long Room"" where George Washington said farewell to his officers at the end of the war, and is set up like a colonial tavern. Informative placards and video recount the function of 18th century taverns and the history of Sam Fraunces' Tavern (history buffs will be thrilled at how many key events the tavern witnessed). Kids and pass-through visitors will really enjoy this, as well as the muskets and flag gallery upstairs.
For the slower museum-goer, too, there are a surprising number of fascinating
paintings, prints, and documents (mostly on the easy-to-miss third story), all
arranged very intelligently to make one think about our revolutionary history
in new ways. The collection of 18th and 19th century prints of George
Washington shows the near-deification of our most beloved founder,
and also the process by which images were copied and re-copied in that day.
The Heroes exhibit contains paintings from mostly 19th and 20th centuries, provoking the visitor to think about the elements of historical painting and the way it (and we as a culture) tells its stories. The exhibit also suggests that the people fighting for American independence were of a variety of nations, classes, genders, and ethnicities.
The current rotating exhibit, on African-American involvement in the Revolution, expands on this last theme, and raises questions about the practical difficulties of bringing the American slave economy in line with the freedom rhetoric of the Revolution.
06/13/2006Provided by Citysearch -
I attended a rehearsal dinner at the Tavern towards the end of March 2006 in one of the private rooms. I was pleasantly surprised. The food, the service and the decor were all top notch. There is a very friendly and knowledgeable staff in regards to the rich history that the Tavern represents. I have been back twice and have not been disappointed. I would highly recommend trying it for your self. Whether it is a party of 2 or a party of 200....this is the place to have it. I just wish I lived closer...I would certainly become a regular.
03/19/2006Provided by Citysearch -
I went here late night with a friend and was surprised that they were still seating. The staff was kind and prompt and the food was great. I loved how historica everything was, from the seats, to the lamps, even the cultery had a flair for class. I throughly enjoyed my experience here.
11/01/2005Provided by Citysearch -
Fraunces Tavern is a terrific place to spoon and dine with the same fireplace the original G-Dubs set himself afront lit warmly in the spacious, elegant, aged oldest retaurant in New York City.
Washington said goodbye to his troops here, but this is a great place for an unforgettable hello!
Enjoy the ale, and history!
09/21/2003Provided by Citysearch -
Great ambiance, attentive and well-paced service with a European feel, and a menu filled with a variety of comfort food are the pluses here. Unfortunately, the food itself was just average at best. Appetizers, entrees and desserts suffered from a lack of variety in taste--all were nicely presented but none rose much above the level of something the average person could either cook for onesself or get at a well-run diner. The menu as a whole is overpriced considering the type and quality of food presented. On the whole, glad I went here, but wouldn't necessarily return or recommend to others.
07/01/2003Provided by Citysearch -
I am new to the city and found Fraunces by accident. I have been there with family from out of town and with my wife. Its tucked away and is a treasure in its own right! I have been there about 10 times and the food is fantastic along with the service. I have nothing negative to say about the place. The amazing history along with the food makes every dining experience perfect! I hate to tell others about the place because I want it to stay my own little dining get away. We usually only have one or two couples dining with us and the dining rooms are beautiful. I dont know what else to say. Go and see it. You will not be unsatisified! A.Michl (Staten Island)
01/29/2003Provided by Citysearch -
Hundreds of years ago George Washington frequented Fraunces Tavern. Now you can too. While the second floor of the tavern is occupied by a museum, the first floor is divided between a restaurant and a bar. The restaurant serves outstanding food at prices that would make even a wall street tycoon think twice. I had a game hen and my companion ordered the vegetarian dish. We were both extremely satisfied with the meal, and found the whole dining experience very enjoyable. The decor has an old yet comfortable motif, and the staff is extremely courteous. The Fraunces bar is a favorite of mine. The drinks are a little pricey, but the atmosphere is great. The lounge in the back is a treasureabout which few patrons know.
01/11/2003Provided by Citysearch -
Have eaten here many times. Love the historic building and the food, but this restaurant cannot handle a busy day. Whenever it's busy, the service is very slow. A lunch could take 2 hours or more. They are understaffed both in the kitchen and in the dining room.
09/20/2002Provided by Citysearch -
Amazing renovation-original murals and historical artifacts adorn this colonial, yet contemporary prize! The seafood cobb salad with chunks of fresh crab and lobster meat is so good, it's hard to try something new. For the meat lovers, the rack of lamb is a mouthwatering favorite. Don't forget to leave room for the homemade deserts! For an after work cocktail, or a business luncheon- this downtown landmark does not disappoint.
09/09/2002Provided by Citysearch -
Do not go out of your way to eat at this tavern. The food was expensive, undercooked and tasteless. My pumkin soup tasted like a thick chicken broth without a hint of pumpkin flavor. The meatloaf served to me was in the shape of a small, round meatball. When I cut through the meatball I noticed that the meat had not been fully cooked. Red, stringy meat dominated the center of the meat. No free refills on soda. Each glass costs $3.00.
08/27/2002Provided by Citysearch -
This historic restaurant is lovely and comfortable. The menu isn't big, but anyone could find something they'll like. I've been there 3 times and really enjoyed each meal. But be warned --- the service is slow. So if you have to be out in under an hour, eat elswhere.
06/28/2002Provided by Citysearch -
Excellent food accompanied by friendly, knowledgeable staff. The ambiance was perfect for my business lunch and also a great place to entertain friends and loved ones. Not to mention the building is rich with american history, as it also houses a museum. I'd recommend this restaurant to everyone I know.