Firenze Ristorante

$$

Italian Restaurants, Restaurants

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Today: 12:00 pm - 11:00 pm

(212) 861-9368Call

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Map & DirectionsDirections1594 2nd AveNew York, NY 10028 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Wed:	12:00 pm - 11:00 pm
Thu - Sat:	12:00 pm - 12:00 am
Sun:	12:00 pm - 11:00 pm

Places Near New York with Italian Restaurants

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Flushing (11 miles)
Jersey City (12 miles)
Bronx (12 miles)
Brooklyn (14 miles)
Hackensack (14 miles)

Menu

Antipasti - Insalate

Cozze In Guazzetto
Mussels sauteed with white wine, basil and garlic sauce.
$10.00
Vongole Mediterranean
Fresh little neck clams sauteed in white wine, tomatoes and basil.
$13.00
Insalata Cesare
Caesar salad.
$9.00

Minestrone
Vegetable Soup.
$8.00
Minestra del Giorno
Soup of the Day.
$9.00
Ribollita Soup
Tuscan Soup.
$9.00

Pappardelle Boscaiola
Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.
$19.00
Bucatini Con Anatra
Bucatini pasta served with a rich and hearty duck ragu.
$21.00
Capellini Primavera
Angel hair pasta with fresh vegetables in a light cream tomato sauce.
$16.00

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Details

Phone: (212) 861-9368

Address: 1594 2nd Ave, New York, NY 10028

More Info

Payment method: amex, diners club, master card, visa
Price Range: $$
Neighborhoods: Upper Manhattan, Upper East Side, Yorkville
AKA: Firenze Ristorante Ltd
Categories: Italian Restaurants, Restaurants
Other Information: Cuisines: Italian, Continental, European

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Menu

Antipasti - Insalate

Cozze In Guazzetto
Mussels sauteed with white wine, basil and garlic sauce.
$10.00
Vongole Mediterranean
Fresh little neck clams sauteed in white wine, tomatoes and basil.
$13.00
Insalata Cesare
Caesar salad.
$9.00
Insalata Tricolore
Arugula, radicchio and endive salad.
$9.00
Toretta di Melanzane
Eggplant flan with buffalo mozzarella cheese and lightly spiced tomato sauce.
$11.00
Bruschetta dell Mare Tirreno
Grilled tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.
$12.00
Mozzarella di Bufalo Firenze
with tomatoes, endive and arugula.
$13.00
Insalata Mista
Mixed salad.
$8.00
Spiedini di Polpo
Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.
$13.00
Carpaccio Toscana
Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.
$14.00
Calamari Fritti
Crisp fried with medium or hot sauce.
$14.00
Zucchini Fritti
Deep Fried thinly sliced zucchini sticks dusted with spices and flour.
$8.00

Minestrone
Vegetable Soup.
$8.00
Minestra del Giorno
Soup of the Day.
$9.00
Ribollita Soup
Tuscan Soup.
$9.00

Pappardelle Boscaiola
Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.
$19.00
Bucatini Con Anatra
Bucatini pasta served with a rich and hearty duck ragu.
$21.00
Capellini Primavera
Angel hair pasta with fresh vegetables in a light cream tomato sauce.
$16.00
Fettucini ai Quattro Formaggi
Homemade fettuccine with four cheeses. Gluten free fettuccine available.
$16.00
Tagliolini Gamberi & Radicchio
Fresh pasta with shrimp and radicchio in a light cream sauce.
$19.00
Risotto Reale
Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.
$23.00
Penne alla Vodka
Penne pasta with vodka in a cream pink sauce.
$15.00
Rigatoni dell Pecoraio
Rigatoni with tomato and basil with fresh ricotta cheese.
$16.00
Ravioli Bella Firenze
Like grandma used to make stuffed with ricotta and spinach served in butter and sage.
$18.00
Spaghetti Tanti Soldi
Spaghetti with Soldi Sauce.
$19.00

Gamberi Ribelli
Shrimp sauteed in a white wine mushroom sauce baked with spinach and fontina cheese.
$23.00
Zuppa Di Pesce
Saffron and lobster tail served over black linguini.
$26.00
Pinzimonio Di Gamberi
Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.
$23.00
Misto Mare Tirreno
Mixed seafood with tomato, white wine and basil.
$25.00
Branzino in Brodetto
Mediterranean sea bass, sauteed in white wine sauce, lemon, fresh chopped tomatoes and sliced scallions.
$26.00
Sword Fish Picata
Sauteed with white wine, extra virgin olive oil and capers served over spinach.
$26.00

Vitello Valdostana
Veal chop stuffed with cheese prosciutto.
Veal Chop - Capricciosa
Vitello Fiorentina
Medallions of veal and prosciutto sauteed in white whine and sage on a bed of spinach.
$22.00
Vitello alla Toscana
Breaded medallion of veal with sauteed with wild mushrooms.
$23.00
Vitello de Medici
Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.
$22.00
Vitello Lambrusco
Veal scaloppine dipped in parmesan cheese sauteed with lambrusco wine and fresh asparagus.
$22.00
Vitello Terra e Mare
Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.
$24.00
Steak Tuscan
Dry angle New York strip steak marinated in Italian spices with aged balsamic sauce trapped with truffle butter.

Pollo Scarpariello
Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.
$18.00
Pollo al Ponte Vecchio
Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.
$18.00
Galletto Ripieno
Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.
$23.00
Pollo Fiorentina
Boneless pieces of chicken and Italian sausage sauteed in white wine sauce served on a bed of spinach.
$19.00
Pollo Tuscanella
Braised breast of chicken, slices grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.
$19.00

Sauteed Asparagus
$10.00
Garlic Mashed Potato
$7.00
Broccoli Rabe
$10.00

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