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Brasserie Julien

Computer Online Services

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Visit WebsiteMap & Directions1422 3rd AveNew York, NY 10028 Write a Review

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Payment method: discover, amex, master card, visa, paypal
Neighborhoods: Upper East Side, Upper Manhattan
Other Link: http://www.brasseriejulien.com
Category: Computer Online Services
Other Information: Price Range : Average

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Address: 1422 3rd Ave, New York, NY 10028

Website: http://www.brasseriejulien.com

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Brasserie Julien

Appetizer Classic

Tuna Tartar
celery root, asian dressing
$13.50
Duck Sampler Assiette
duck shank comfit, mini duck sausage served with green lentil and truffle vinaigrette
$13.50
Sea Food Cake
jumbo lump crab meat, baby shrimp, calamari and fennel salad
$13.50
Traditional Escargots (Snail)
$13.50
Country Pate
$11.50
Baked Clams escargot Style
$12.00
Tender Marinated Smoked Herring
imported & voted frances best herring. a classic, as featured in food arts magazine
$12.50

Our Best Cut

Prime Hanger Steak, Shallot Sauce and Fries
$26.50
Prime Beef Rib Eye
14 oz., sauce au poivre with french fries and mixed greens
$34.50
Grilled Filet Mignon
10 oz. filet served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar sauce.
$32.50
Traditional Beef Tartar
made with 10 oz filet mignon, cornichons, capers, onions, parsley. served with mesclun and french fries and toasted baguette.
$28.50
Braised Veal Breast
7 hours slow cooked veal, fresh tomatoes and served with green asparagus, savoy cabbage, and baby carrots.
$25.00

Salad Plate

Hearts of Palm, Endive, Fourme Dambert
a light salad of hearts of palm and endives, sprinkled with mild blue cheese and praline walnuts.
$13.00
Chop Chop Chicken Brochette
grilled chicken served over water chestnut, apple, red pepper, chinese cabbage, and asian dressing
$15.50
Tuna Nicoise Salad
assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette
$15.50
Caesar Salad
$12.50
Mixed Greens
with oven confit tomato, delicately flavored with lemon vinaigrette
$8.50
Frisee Aux Lardons Salad
chicory with poached egg, bacon, and gruyere
$12.50

Croque Julien

Croque Monsieur Sandwich
french ham, emmental and fourme dambert, on toasted country bread with mesclun.
$15.50
Croque Madame
with a fried egg on top
$17.50

Soups

Mediterranean Bouillabaisse
$12.50
Of the Day
$8.00
Classic Onion Soup
$8.50

Cheese Fondues

Royal Cheese Fondue
46. minimum. 23. per additional person gruyere, conte, beaufort cheese melted in chardonnay and kirshwasser, fingerling potatoes, dry sausage, french pickles.

Salads Plate

Mixed Greens
with oven comfit tomato, delicately flavored with lemon vinaigrette
$8.50
Hearts of Palm, Endive, and Fourme D'amber
a light salad of hearts of palm and endive, sprinkled with a mild blue chesse and praline walnuts
$13.00
Frisee Aux Lardons Salad
chicory with poached egg, bacon, and gruyere.or served with duck leg comfit
$12.50
Caesar Salad
$17.50
Baby Spinach and Duck Confit Salad
croutons, tomatoes, hard boilled egg, sauted potatoes and bacon
$15.50

Summer Lobster Roll

Double Deck Lobster On a Toasted Brioche
with avocado, tomato, grilled jalapeno cilantro mayonnaise, baby green salad
$22.00

Juliens Burger

Beef
grilled 8 oz. of ground extra lean prime meat, piled 6-inches high with tomato, bacon, mozzarella, frizzled onions, crispy french fries and mesclun.
$16.50

Penne Pasta

Garden Baby Vegetables and Penne Pesto
flavorful blend of baby vegetables and penne pasta mixed with a pesto broth topped with fresh herbs & parmesan cheese.
$15.50

Les Poissons De La Criee

Salmon Medallion with Fresh Herbs Crust
served over shitake mushrooms, warm haricots, asparagus and citrus sauce
$24.50
Spice Tuna Loin
served with grilled leek & mango cucumber salsa
$25.50
Marinated Grilled Swordfish
with baby vegetable a la grecque
$25.50
Rainbow Trout
grenobloise, welted spinach steamed potato
$22.00

A French Riviera Summer Classic

Pissaladier (French Flat Pizza From Nice)
goat cheese, caramelized onion, bacon and drizzled with olive tapenade
$16.00

Cote De Boeuf Pour Deux

2 12 Lb. Prime Rib Eye Steak for 2.
served with french fries & sauteed vegetables. presented with 3 sauces: bordelaise (red wine), poivre (green peppercorn), fourme dambert (blue cheese)
$69.00

Petites Tartines Du Chef

Brie & Prosciutto
$14.00
Mozzarella, Sun Dried Tomato & Basil
$14.00
Toasted Goat Cheese On Brioche & Pear Chutney
$14.00

Quiche

Quiche Lorraine
the classic with bacon, ham, conte cheese
$14.00
Vegetarian Quiche
$12.50

Cheese Platter

Cheese Platter
representing 3 french regions, fresh fruit, walnut butter and country bread.
$15.00

Moulkes Friets

Prince Edward Island Mussels & Fries
complimentary mussel refills
$18.00

Assiette Tradition

Lamb Shank Couscous
with baby vegetables
$22.50
Grilled & Confit Ny Free Range Chicken
with mild mushroom, fingrelings potatoes, glazed pearl onions and spinach.
$22.50
Duck Al' Orange
normandy duck breast, root vegetable polenta polenta cake baby vegetable, orange sauce & apple chutney
$26.50
Moroccan Chicken Bisteeya
served with mesclun blend of chicken and charmoula vegetables, raisins, almonds, hard boiled eggs in phyllo dough and baked until golden.
$19.00

Side Dishes

Baby Spinach
$7.00
Asparagus
$7.00
Mashed Potato
$8.00
Sauteed Baby Vegetables
$8.00

Sauces

Bearnaise
$4.50
Au Poivre
$3.50
Bordelaise
$3.50
Fourme D' Ambert
$3.50

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