I work down the street from this Rouse so I shop at this location several times a week. I have to say, the best employee there is the older bald guy who usually takes care if the wine/liquor area although I've seen him working in other departments. He is so sweet, patient, and helpful. I often see managers standing around the store having conversations about thing that aren't always work related. And only once has one asked me if I needed help after observing me walk back and forth in search of an item. Be careful with the produce. There is no quick selection of fruits and veggies because you will often find something rotten. Avocados are usually either rock hard or so soft if you squeeze them, they burst. I've had a friend purchase a few frozen items that had mold on the food once defrosted. Granted, out of thousands of items something like that could happen and staff wouldn't know because it's packaged, but the produce is so obvious. Perhaps if managers offered up a little more help to those poking around produce they could push some sales so we aren't forced to pick through rotting as wilted items.
Poorly stocked in mornings and on Sunday mornings (always) you will be sadly dissappointed you will find no FRESH produce and produce will be scattered an scarse the meat dept will be the same the shelves stay semi stocked but it is a hit an miss on that too poor poor management on all levels EXCEPT!! when the GM is there then it looks like it should, skip this store if at all possible.