"NOMO"s are baked with molasses and cane syrup made in Louisiana.
Our bakery is dedicated to creating vintage and new wholesome desserts using Louisiana cane syrup, molasses, and whole wheat flour, so we can offer our customers a selection of delicious, unrefined cookies and desserts. Our "NOMO" cookies are individually wrapped and hand stamped with a fleur de lis, they are 4" sq. and weigh 2 oz. each.
sales: (504) 940-4692
Gingerbread "NOMO" cookies made with Louisiana molasses and hand stamped with New Orleans fleur de lis. Our bakery uses only stone ground whole wheat flour and unrefined raw sugars in our products.