Bright and cheereful spot at the edge of the CBD, just across from the French Quarter. Red Gravy is a dedicated Farm to Table restaurant, sourcing most of our ingredients from local farmers, fishers and bakers. Currently listed as the #1 Brunch spot in New Orleans by OpenTable! Our brunch menu is comprised of traditional breakfast items, traditional Italian specialties like our handmade pasta and famous homemade meatballs, typical northern New Jersey/New York dishes and local, New Orleans favorites. Full service bar, cappuccino and espresso available. Come and eat, I always make too much!
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