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Business Description
Large heaping portions of down-home style cooking so good, you'll think you've died and gone to heaven! This is why it's called "Soul Food."
BBB Rating
A+
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BBB Accredited businesses follow the BBB Code of Business Practices and pay a fee for accreditation review and monitoring. Accreditation is not a BBB endorsement or evaluation of the business’ product quality or competency in performing services.

BBB Rating and Accreditation information may be delayed up to a week.
Hours

Regular Hours

Services/Products
Restaurant and Candy Store
Payment method
visa, mastercard, paypal
Price Range
$$
Neighborhoods
Marigny, Bywater
Amenities
All Major Credit Cards Accepted,Reservations Accepted
Categories
Creole & Cajun Restaurants, Restaurants, Candy & Confectionery
Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Southern, Cajun & Creole

Alcohol: Full Bar

Takes Reservations: No

Outdoor Seating: No

Price Range : Average

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Reviews

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Candy S.

01/27/2017

Overall

Good restaurant and great service came here last week and they greeted me well at the front door, food was well cooked and i just loved it. this plce has become my favorite Cajun restaurant after all. thanks The Praline Connection

Lovely B.

03/31/2015

Overall

Me and my family were visiting and decided to eat there and it was a big mistake. We had the taste of soul for 26.00 and it was horrible will not be going back there!!! The only thing that was ok was the cornbread and the Mac and cheese!!!!

Christen R.

07/03/2012

Overall
Authentic New Orleans taste!

For authentic New Orleans taste & aroma of the sweetest praline desserts - The Praline Connection is it! The greens, yams, shrimp étouffée was amazing and the pies were a great compliment to the meal.

reyi1011

03/22/2012

Provided by Citysearch - 
Overall
Going downhill fast

Years ago this was an excellent restaurant. To night I went in and had meatloaf, macaroni and cheese and turnip greens plus cornbread. I'm glad Chef Gordon Ramsay was not there! He would have sent it back after the first taste. The meat loaf was terrible and the macaroni and cheese was dried out as if it had been sitting out all day. The turnip greens were typical out of the can greens. A big disappointment. Don't bother going there until there is a vast improvement. I am a local and I won't be back.

fish1965

05/10/2010

Overall
Furious in New Orleans

The entire experience was horrible. We booked reservations and arrived on time. We waited to be seated until they finally figured out how to seat a table of 14. The restaurant was very smelly, and when we made it aware to the management they denied the stiky scent. The food arrived cold and the fried shrimps were under cooked. I wouldn't recommend anyone to eat there.



I am a New Orleanian; this place is for tourist who don't know what real New Orleans food taste like.

kokki

08/24/2009

Provided by Citysearch - 
Overall
Little Place, Big Flavor

The food there is so great! Order anything on the menu and leave pleased. I witnessed a couple who attempted to dine WELL after the restaurant closed its doors. The chefs had already closed the kitchen. The lady (from the couple) begged on her knees for five minutes and asked the manager to reopen the store. I understood how she felt. It is definitely a go-to spot while in New Orleans.

drjohn1800

11/23/2008

Provided by Citysearch - 
Overall
DONT MISS IT

This is one of the best ever restaurants my wife and I have ever eaten. Although we are basically vegetarians this place is the one place we drop all our dietary guidelines and feast on their chicken livers. The vegetarian dishes are exceptional. Collards and fried okra are unreal. We plan to eat Thanksgiving Dinner there this year. Glad this one survived Katrina. I am almost reluctant to tell people about it, selfish I know but don't want it to get too famous and change. The servings are really huge too, always enough left over to bring our dog ""Scooter"". He loves it too.
Dr. John, Julia & Scooter

psu_upward_bound

07/19/2007

Provided by Citysearch - 
Overall
Southern food at its best

I recently ate here with a group of 10 high school students and two other adults from Oregon on a trip to help rebuild. One of the students selected the restaurant from our travel book. I was surprised had how much they enjoyed the food - a few even polished off their bowl of ""greens"" (which all of the adults loved). Most got fried chicken and found it to be a substantial step up from Popeye's. I got the red beans and rice and found it to be delicious. On the whole, it was a positive experience.

peachacid

03/10/2007

Provided by Citysearch - 
Overall
Basic Creole Fare - Yum.

We had...chicken, greens, rice, catfish, macaroni and cheese, and fried alligator sausage. All was really good. The chicken was not the best, but the rest was awesome. The catfish was breaded nicely and tasted good (even though I don't like fish; I tried some of the boyfriends'), the greens were plentiful and tasty, and the macaroni and cheese was cheesy and the pasta not too overdone. The prices are pretty good, and we were able to sit down immediately. The waitor was friendly, and the place was definitely well-liked by the people in it. It is a local-type place. We shared one praline for dessert and it was soooo good. I had never had one before, and I fell in love.

techsailor

08/21/2002

Provided by Citysearch - 
Overall
One of the best in the world!

Having traveled the world over, living in the San Francisco Bay Area with great restaurants, and being a self-admitted food snob (I have a Chinese stomach), Im not easily won over. Nevertheless, Praline Connection amazed me. The service was decent but the food was excellent. My wife and I have the fried platter and the bbq platter. Here is my opinion: (1) Best Fried Chicken I ever had I want to know how they got the skin just right and how they are the meat so soft, moist and tasty; (2) Best Fried Fish I ever had it just melts in your mouth with all the flavors; (3) almost the best ribs I ever had bite into the ribs and the meat falls off full of flavors; and (4) Best Bread Pudding. Praline Connection is by far one of the best New Orleans restaurants in our experience.

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