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General Info
Peche Seafood Grill. In French, "peche" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen. Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."
Hours

Regular Hours

Payment method
all major credit cards, amex, master card, visa
Price Range
$$$
Neighborhoods
Central City - Garden, Lower Garden District, Central Business District, French Quarter - CBD
AKA

Peche Seafood Grill

Categories
Seafood Restaurants, Restaurants
Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Take Out: No

Alcohol: Full Bar

Cuisines: Seafood

Takes Reservations: Yes

Outdoor Seating: No

COUPONS & DEALS

No coupons available

Reviews

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dlandb

09/01/2013

Overall
Too loud!!!! Overpriced!!!

This place serves FISH at Kobe beef prices!!! Presentation is poor at best! All a la carte with minimal accoutrements!! And to top it all off .... You cannot hear your waiter , your date, or even yourself!!! Reminds me of noise level at a dance club where you just smile and nod all nite long! It will be a long time before I return .....rather go to Katie's !

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