New Orleans School Of Cooking
524 Saint Louis St, New Orleans, LA 70130
Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the wonderful food and rich culture of Louisiana and New Orleans. Classes are held seven days a week in our beautifully renovated 1830â€™s molasses warehouse, located at 524 St. Louis Street, between Chartres and Decatur in the French Quarter.
The cooking classes are taught by well-known local chefs; skilled in the arts and traditions of Cajun and Creole cuisine. Visitors will be treated to a wide range of local classics such as Jambalaya, Gumbo, Corn Crab Bisque and Pralines. Please see our daily menu for more information. We also accommodate private group classes, participation classes and special events.
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05/19/2004Provided by Citysearch -
Where else can you be entertained for over an hour, learn some local culture and how to prepare some traditional dishes as well as eat a three course meal for under $25? This is a must do if you are a tourist in town for more than a couple of days. Our chief was funny but a little pushy with his political views. Still well worth the money.
08/13/2002Provided by Citysearch -
This was an absolute hoot. My husband and I took Kevins class due to lack of anything else to do, and I am really glad we did. It was so much fun. Neither of us are cooks and we still learned a great deal and look forward to trying everything we learned. Kevin was very informative and his humor made it even better, a definite must do in NO.