Located on a picturesque corner of the Vieux Carre, Meauxbar is a vibrant neighborhood gem. A typical evening finds an eclectic mix of French Quarter residents, locals from across the city, as well as out of town visitors. Accessible and smart, with a unique worldview, our food and beverage menus are reflected in locally-inspired, modern bistro fare created by Chef John Bel. Our menu rotates seasonally, though some classics remain throughout: Escargot with Shitake Mushrooms and Brioche Toast is a guest favorite. Our Moules Frites in a Pastis Broth with Garlic Fennel Aioli appeals to those in search of a Bistro classic, while our Lamb Loin with Celery Root & Potato Puree, Beets, and a Fig Demi Glace perfectly exemplifies Chef Bel's vision and style. Our wine program is Old World in style with some New World influences and is very approachable. Our core philosophy is centered around the whole dining experience: great food and service, memorable moments, culture, warmth, energy, and a celebratory feel. We want to be a part of our guests' lives.