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General Info
Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (two time winner of "Chef of the Year" in New Orleans Magazine) ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and variety are two of the many reasons GW Fins prints its menu daily and has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.

Regular Hours

Payment method
amex, visa, discover, mastercard
Price Range
French Quarter
French Quarter - CBD, French Quarter
Other Email

Seafood Restaurants, French Restaurants, Health Food Restaurants, Creole & Cajun Restaurants, Restaurants
Other Information

Parking: Lot, Free

Wi-Fi: Free

Bike Parking: No

Attire: Dressy

Good For Groups: Yes

Wheelchair Accessible: Yes

Cuisines: Southern, French, European, Healthy, Seafood, Continental, Cajun & Creole

Alcohol: Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: No

Pets Allowed: No


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Alice P.



I have been so eager to try this place and was completely disappointed. The other folks at the table seemed to have nice meals but mine was awful. According to the waiter Mahi Mahi was the freshest fish on the menu. It was over cooked and uninteresting. If I wasn't a guest of my boyfriends company I would have sent it back. :(.



Excellent dining experience

Impossible for this place to get any sort of bad review! Top new Orleans chefs, food is perfect in every way from presentation to taste. However, they are very pricey and have a very limited menu.