In its dazzling contemporary setting among the bold iconic canvases of George Rodrigue’s Blue Dog, Besh Steak is not your traditional steakhouse. 150 rich brown leather seats, some in private curtained booths, are set among crystal puddles of azure blue. A sleek, backlit wall of wine bottles is flanked by a glowing amber bar and an open brushed-silver kitchen. High-rolling guests and food critics alike will be swept away with the cool dining grandeur at Besh Steak in Harrah's New Orleans. Please note that you and your party must be 21 years or older to enter.
The restaurant melds Chef John Besh's devotion to local Louisiana ingredients and techniques with traditional steakhouse menu items. Wine and spirits are also an integral part of the dining experience at Besh Steak, with hand-selected cellar choices to accompany each dish.