Acme Oyster House
724 Iberville St, New Orleans, LA 70130
Bike Parking: No
Good For Groups: Yes
Good for Kids: Yes
Wheelchair Accessible: Yes
Take Out: Yes
Alcohol: Yes, Full Bar
Takes Reservations: No
Outdoor Seating: No
Specialties: Meetings, Parties
06/20/2010Provided by Citysearch -
We went to Acme based on a friend's recomendation and we were pleasantly surprised. our waitress was unusually friendly and pleasant - she treted us well and was pleasant even when were unsure about our order. We ordered the roasted oysters and a couple of drinks they showed up cooked exactly as we'd requested (a little more cooked than normal and extra cheese) and sizzling hot. Neither of us were oyster fanatics but these were super good we order another order after we finished our started round and left with full bellies - great job Acme!
09/01/2009Provided by Citysearch -
All good things come to those who wait - that's the truth!
My husband and I visited NOLA for our Anniversary weekend and were pleased with the service and selection at Acme.
Recommend the chargriled oysters that are done with butter and parmesean. Expect to wait in line for 10 minutes or so...
While on a trip with my Religion In Primative Societies class down to New Orleans to study Voodoo, we ventured into the Acme Oyster House one evening to dine on some authentic New Orleans food. The atmosphere of this place is exceptional. The food at this place is out of this world! I'm not much of an oyster person. So, I dined on Jambalaya and Hush Puppies. I absolutely fell in love with both of these items. I had honestly never had Jambalaya before but after eating it at the Acme Oyster House, I'm addicted. Also, the Hush Puppies were outstanding. Being from Tennessee, I'm used to these big fried balls of cornbread mixture with onions in it. So, it was just delightful to receive a bowl of these small fried balls with onion and green peppers inside with a sweet yet almost savory flavor. I look forward to returning to New Orleans hopefully in the near future just to eat at the Acme Oyster House.
01/06/2009Provided by Citysearch -
No trip to New Orleans is complete without a trip to Acme! The bread that they use for their Po-Boys is the BEST IN TOWN! The oysters are great and the service is really friendly. If there is a line, just grab a drink from one of the bars on the corner, but be prepared to toss it at the door. Can't say enough good things about Acme.
04/06/2008Provided by Citysearch -
Husband and I have been coming to NOLA yearly since before Katrina to vacation. We first stumbled on this restaurant by accident, having eaten at another less than stellar seafood place. We adore Acme, and have never had a bad experience. We've also found that we prefer eating at the bar, to watch the shuckers and talk to the employees, as well as other friendly customers. I tried a grilled oyster, thanks to the guy sitting next to me, and ordered my own--YUM! Catfish, shrimp, jambalaya, gumbo, red beans, oysters--all entrees are great and filling, but we always have to have the warm bread pudding to finish off the meal. Don't miss this gem!
01/02/2008Provided by Citysearch -
What a gem. We just returned from New Orleans for New Years / Sugar Bowl and stopped in for lunch at one of the city's best places - ACME!
Get there early indeed - by mid afternoon the line reached the corner and turned down the next block. We decided to come the next day for brunch - the sign says they open at 11:00 so we all met there at 10:30 expecting the get a good place in line. They were already open and seated us immediately - all 14 of us! dozens of raw oysters, pounds of crawfish and a few broiled oysters later - we made it to the main course. The po boys are delicious and the prices here are reasonable. I tried the 1/2 catfish and 1/2 oyster po boy. The sandwich was packed with seafood. The service was outstanding, as always. Their shuckers are unrivaled. The place we ate at the day before (when ACME was too crowded) took 25 minutes to bring a dozen oysters. ACME delivered 6 dozen in about 5 minutes!
We left around 11:30 am and sure enough, the line was already to the corner again.
09/15/2007Provided by Citysearch -
OK, Come on people...I have eaten raw oysters in Boston at Le Ole Union Oyster House, and they were pretty good. I have eaten them on the bay in San Francisco and they were good as well. But....ACME Oyster House in New Orleans beats them all!!!! First of all, the location...French Quarter..Hello???? Second, we took our 8 yr old son with us for dinner, and the line was long but moved very fast, even he didn't get restless. The staff was very friendly, and fast. The oyster were the best I ever had... I had a half dozen raw, and then I tried a half dozen grilled with some cheese on them...Man, that was nice... Third, you won't leave with an empty wallet!!!!!! If you love history and oysters, ACME Oyster House will be your best experience ever! Now go eat some raw oysters..
05/08/2007Provided by Citysearch -
i came here for lunch recently and had the 1/2 and 1/2 platter of fried catfish and shrimp. there really was nothing to complain about. the food was just perfectly done and not dry. the service was prompt; there was no line when i went (although there usually is -- we just got lucky). our server was also down to earth and friendly and helpful. too bad we couldn't get dessert because the huge servings left me too full.
04/09/2007Provided by Citysearch -
Overall very disappointing!!! The new orleans sampler was not good at all, the gumbo and jambalaya did not taste good. The oyster shooters were terrible. The crawpuppies and raw oysters were good, fried food was average. I would not recommend going here for good culinary experience unless all you're going to eat is raw oysters.
03/10/2007Provided by Citysearch -
Boyfriend and I waited for about twenty minutes in a fast-moving line to be seated on a Thursday night at about seven thirty. We were waited on almost immediately after being seated, and our waitress was very friendly. We ordered a pitcher of Abita, crawpuppies, an oyster/shrimp po-boy, and a gumbo/creole/jambalaya mix plate. The crawpuppies were soooo good. The beer didn't come and didn't come, and the waitress came over to explain: the keg was being changed. Fine, and she took a dollar off the total. Fresh beer for us. The po'boy was really good, and the mix thing was the perfect amount of food. We did not have oysters but they were sizzling on a grill as we left and looked pretty tasty. I talked briefly with the manager and he was friendly, and did not seem bothered by my (dumb) questions about oysters.
08/09/2006Provided by Citysearch -
This is my favorite place in New Orleans and has always been my first stop there for more than 30 years. However, on a visit there in May, I found that they were serving farm-raised oysters, which didn't come close to their usually succulent stuff. While this is understandable, given the wipeout of the N.O. coast, it ooes take the edge off my traditional Acme meal. Gimme some of those juicy Apalachicolas and things will be right again.
05/31/2005Provided by Citysearch -
first exposure to NO food was a good one. line of 10-20 people for lunch, moves in a snap. bar good choice for 1/2 people. oysters just amazing, and cheap too! all po'boys and hush puppies to die for. beer cheap, and save room for desert! service surprisingly great, even during lunch rush. also, cleaner than it looks... especially bathrooms. get to MSY early, and save room for one final Acme meal before boarding!
11/14/2004Provided by Citysearch -
Don't let the line outside put you off this French Quarter eaterie. We joined the line on a saturday evening with about 10 tables in front of us and were seated withing 15 minutes. It was worth every second of the wait. Excellect oysters and Crawfish. Softshell crab a bit over salty but thats just personal preference.